Easiest Way to Cook Perfect Chicken Bharta

Easiest Way to Cook Perfect Chicken Bharta Delicious, fresh and tasty.

Chicken Bharta. Chicken bharta, a very popular spicy minced chicken dish. Dhaba style chicken bharta recipe - the influence of punjabification on Bengali cuisine and how it has beautifully blended with Calcutta's own cosmopolitan cultural jigsaw Chicken bharta recipe is mughlai dish in which the chicken pieces are almost mashed and Chicken bharta Recipe it quite rich with eggs and spices to bring delectable flavor. It is perfect recipe for any.

How to make Chicken Bharta-Minced chicken delicacy- a North Indian favourite.

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How to make Chicken Bharta There is a famous restaurant in Kolkata called Honey-Da-Dhaba.

You can cook Chicken Bharta using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Bharta

1. You need 500 gms of Chicken.

2. You need 4 tbsp of Oil.

3. Prepare 1 of Tej patta/ bay leaf.

4. It’s 2 of Elaichi/green cardamom.

5. Prepare 3-4 of Laung/cloves.

6. It’s 1 tsp of Cumin seeds/ jeera.

7. Prepare 1/2 inch of Ginger.

8. It’s 7-8 of Garlic.

9. You need 2 of Onion, large chopped.

10. You need 3 medium of Tomatoes.

11. It’s 2 tbsp of Kasuri methi.

12. It’s 1/2 tsp of Turmeric Powder.

13. It’s 1 tsp of Coriander powder.

14. You need 1/2 tsp of Red chilli powder.

15. Prepare 1 tsp of Garam Masala.

16. It’s 1&1/2 tsp of Salt.

17. Prepare 3 tbsp of Cashew Powder.

18. You need 2-3 tbsp of Green coriander.

19. It’s As required of Boiled eggs: to garnish.

They make this famous Chicken Bharta.

I had heard a lot about it but never really got a chance to have it. chicken bharta and tea.

Dhabas are these bucolic roadside (highway truck stop) restaurants in India Chicken Bharta is a famous Indian dhaba-style chicken which is cooked in a rich and creamy gravy.

Chicken Bharta is a spicy minced chicken dish, popular in dhabas and roadside eateries in India.

Chicken Bharta step by step

1. Wash and clean the chicken thoroughly. Add the chicken to a pressure cooker with 4 cups of water. Add some salt. Cook for 2 whistles. Let the pressure drop and open. Keep the broth for some other use; I normally make rice it turns out really flavorful..

2. While the chicken is still warm, shred it using a fork. I like to keep the pieces a little chunky rather than shredding it all the way. Just make sure to remove all the bones..

3. In a kadai/wok, heat the oil. Add the bay leaf, green cardamom, cloves and cumin seeds. Now add the ginger garlic. Let them turn light golden. Add the onions and sauté till onions turn golden. Now add the tomatoes and cook till they are thoroughly cooked. There should be no raw smell and oil should be released..

4. Now add the kasuri methi and cashew nut powder. Mix and Cook for 30 seconds..

5. Add all the spices like turmeric powder, coriander, red chilli powder, garam masala and salt. Mix well..

6. Now add the shredded chicken and mix it on medium heat till the chicken is nicely coated with the masala. Add ¼ cup of water..

7. Cook on low heat for 3-4 minutes to allow the chicken to absorb the flavors. Add the butter and mix..

8. Cover the pan and let it cook for 2-3 minutes more. Add the chopped green coriander..

9. Remove in serving bowl, garnish with boiled eggs. Serve with parathas or naans..

A delicious side dish for Rotis and Naans.

It is quite a easy process to make this aromatic side-dish.

Chicken Bharta Kolkata Style needs no introduction to a Bengali.

We Bengali people are known for The word 'Bharta' or 'bhorta' itself means minced or mashed which is quite popular in Indian cuisine.

Chicken Bharta (Murgh Bharta) is a simple and easy to prepare chicken side dish from Punjab.