Recipe: Perfect Bread lasagne 😋

Recipe: Perfect Bread lasagne 😋 Delicious, fresh and tasty.

Bread lasagne 😋. In a skillet, cook beef, onion, celery and garlic over medium heat until beef is no longer pink; drain and set aside. A good alternative to the 'not so easily' available lasagna sheets. Absolutely mouth watering and a crowd pleaser.

Garlic Bread Lasagna Via Twisted , Super Delicious Treat !!!

Stir marinara and sausage crumbles together, then place them on top of the bread.

Spread cottage cheese over the meat sauce.

You can have Bread lasagne 😋 using 24 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Bread lasagne 😋

1. You need of Brown bread.

2. You need of Processed cheese.

3. Prepare of Mixed herbs.

4. Prepare of White sauce for this we need.

5. You need of Butter.

6. You need of All purpose flour.

7. It’s of Mixed herbs.

8. Prepare of th cup Milk.

9. It’s of salt.

10. Prepare of cheese slice.

11. Prepare of Red Sauce.

12. Prepare of Chopped capsicum.

13. Prepare of Ginger garlic paste.

14. It’s of Chopped onion.

15. It’s of Chopped tomato.

16. You need of boiled corn.

17. You need of tomato puree.

18. You need of black pepper powder.

19. You need of Salt as per taste.

20. Prepare of Mixed herbs.

21. Prepare of asofoetida.

22. It’s of cumin seeds.

23. Prepare of Oil.

24. Prepare of tomato ketchup.

Lay sourdough bread slices across the top of the cheese layer.

Drain, then lay out flat on the wrapped baking sheet until ready to assemble.

Meanwhile, heat the oil in a large skillet or saucepan set.

Add ground beef to a skillet and season with salt and pepper.

Bread lasagne 😋 instructions

1. Cut the sides of bread.

2. Flatten the bread by rolling pin and keep it aside for later use..

3. For white sauce : in a pan add butter & all purpose flour roast for 2-3 minutes. Now adding milk by stirring continuously so that no lumps formed. Now add mixed herbs,salt & cheese slice cook for 2 minutes. Sauce is ready.

4. Red sauce : in a pan add oil,and all ingredients of red sauce one by one by frying it for 2 minutes and in last add tomato puree cook for 5 minutes..

5. For making layers : Take a greased baking dish first spread some red sauce then white sauce then cover it by placing bread on it if any area left then cover it by cutting bread in half or accordingly..

6. Now on bread spread red sauce then white sauce then processed cheese & sprinkle some mixed herbs. Then repeat this process again..

7. Make any no. Of layers u want to make, minimum 2..

8. Now bake it on preheated oven at 180 degree for 20-25 minutes..

9. Serve hot..

10. U can also make it by replacing bread with homemade pasta sheets. For pasta sheets : knead a dough by all purpose flour mix some salt in it & rest for 30 minutes by covering it with damp cloth..

11. Now roll the dough as thin as possible cut in rectangular or square shape. Now cook it in boiling water mix 1 tbsp oil in it for 4-5 minutes and strain it put some normal water on it. Keep it on napkin for 15 minutes before use. Now use this sheet instead of bread..

12. In red sauce u can add or skip any vegetables as per ur taste..

Saute onion and garlic in olive oil in a large skillet for a few minutes then add ground beef, oregano, basil salt and pepper and cook until beef is browned, breaking up any clumped meat.

To assemble the lasagne, lightly toast the bread and spread the slices along the bottom of a greased baking dish.

As you know, Lasagna sheets may not be easily available, so I have used the bread instead.

Also, the authentic lengthy process of making Lasagna has been mad.

For the quick version, buy one can of French bread mix, use cooked, dry lasagna noodles, dried herbs, and regular mozzarella cheese.