How to Prepare Perfect Banana Bread

How to Prepare Perfect Banana Bread Delicious, fresh and tasty.

Banana Bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. After trying several recipes for banana bread that had some but not all of the things I wanted in it, I tweaked a few together and came up with this version with Greek yogurt. Cream the sugar and butter in a large mixing bowl until light and fluffy.

Stir in flour, baking soda and salt just until moistened.

In a large bowl, stir together flour, sugar, baking soda and salt.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

You can have Banana Bread using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Bread

1. You need of Oats.

2. It’s of Over ripe bananas.

3. You need of Jaggery: grated.

4. It’s of Oil.

5. It’s of Vanilla essence.

6. It’s of Wheat flour.

7. It’s of Baking powder.

8. It’s of Baking soda.

9. It’s of Salt.

10. It’s of Walnuts: ¼ cup (optional).

11. It’s of Chocolate chips: 1/4 cup (optional).

In a large bowl, whisk together flour, sugar, baking soda, and salt.

In a medium bowl, combine the flour, baking soda, baking powder and salt.

Stir in the sugar, beaten egg, and vanilla extract.

There are several possible explanations behind this.

Banana Bread instructions

1. Preheat the oven to 180 degree Celsius. Line a loaf tin with paper and grease the sides..

2. In a grinder add the 4 over ripe bananas and jaggery. Puree the bananas and sugar together to a smooth liquid..

3. Take out the banana puree in a big mixing bowl. Add half cup of oil and vanilla essence. Mix it all together very well, using a spatula or a wooden spoon..

4. Now sieve, flour, baking powder, baking soda and salt directly on the banana mixture all in one go. Mix the wet and dry ingredients together using the cut and fold method..

5. This mixture is going to be a thick batter. But if you find it too thick you can add a few tablespoons of milk or water..

6. Now add the oats chocolate chips and walnuts and mix it again. Save some chocolate chips and walnuts for the top..

7. Pour the batter in the prepared tin, sprinkle chocolate and walnuts; and bake for 30 minutes or till the cake is cooked. (Test by putting a skewer in the center if it comes out clean the cake is cooked). 8. Cool on a wire rack. Cut into slices and serve..

You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.

Baking is an exact science, so little mishaps like this could be detrimental to your bread!

I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.

Banana bread is a great way to use up extra bananas (or those ones that go brown).

Put them to use with some classic banana bread recipes.