Recipe: Perfect Chicken barbecue kabab

Recipe: Perfect Chicken barbecue kabab Delicious, fresh and tasty.

Chicken barbecue kabab. Street food lovers like Road side BBQ chicken Kebab at New Market - Barbecue Chicken - Best street chicken kebab - Seekh Kabab or Road side BBQ chicken. This traditional Pakistani/Indian restaurant style chicken tikka /barbeque recipe is very delicious, quick and easy to cook right at home in one pan with. Give chicken a delicious charred taste by cooking over barbecue coals.

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You can cook Chicken barbecue kabab using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken barbecue kabab

1. It’s 350 g of chicken boneless boiled and shredded.

2. You need 1 tsp of ginger garlic paste.

3. It’s to taste of Salt and pepper.

4. It’s 2 of boiled eggs grated.

5. You need 1 of capsicum finely chopped.

6. Prepare 1/2 of carrot grated.

7. Prepare 7-8 of green chillies finely chopped.

8. Prepare 1 of cheese cube.

9. It’s 10 cloves of garlic finely chopped.

10. You need to taste of Salt and pepper.

11. You need 1 tsp of white pepper.

12. You need Handful of Coriander leaves.

13. Prepare 2 tsp of all purpose flour.

14. Prepare 2 tsp of butter.

15. You need of For roasted masala.

16. Prepare 1 of bay leaf.

17. You need 1 tsp of white sesame seeds.

18. Prepare 1 tsp of cumin seeds.

19. It’s 1 tsp of whole Coriander.

20. It’s 3 of dried red chillies.

21. Prepare 1 of charcoal.

22. You need of For crust.

23. Prepare 1 bowl of bread crums.

24. Prepare 2 tsp of corn flour for slury.

Seriously, this is the Grilled Barbecued Chicken Kebabs recipe to rule all chicken kebab recipes.

Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked.

There are many global and regional preparation techniques and cooking styles.

Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both.

Chicken barbecue kabab instructions

1. First of all, dry roast the ingredients mentioned above and powder them for roasted masala..

2. Boil the boneless chicken pieces adding salt and pepper and ginger garlic paste. Now shred the chicken and grate it in green chilli grater. Grate 1 cheese cube over it..

3. Now finely chop capsicum and green chillies and garlic. Grate carrot. Boil 2 eggs and grate them..

4. Now, heat butter in pan. Add garlic and saute for some time. Add capsicum, carrot and green chillies. Saute for a while and add all purpose flour and mix well. Add the grounded masala and mix everything well..

5. Now mix this mixture with chicken and add Coriander leaves, salt and pepper, white pepper. Mix well.

6. Heat a charcoal. When its completely charred, put on the chicken mixture and pour little bit oil over it. Let the smoke come out of it. Cover the mixture with lid for 10 to 15 mins. Then remove the the coal and shape the kababs..

7. Make corn flour slury and dip the kababs in the slury and roll them in bread crums. Deep fry them in hot oil untill golden brown..

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This recipe tells you how to make seekh kabab with chicken meat.

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