Recipe: Tasty #HCC #Post_5 #rainbow_week_6 #Dish_Name_Spinach_Waffle

Recipe: Tasty #HCC #Post_5 #rainbow_week_6 #Dish_Name_Spinach_Waffle Delicious, fresh and tasty.

#HCC #Post_5 #rainbow_week_6 #Dish_Name_Spinach_Waffle.

You can have #HCC #Post_5 #rainbow_week_6 #Dish_Name_Spinach_Waffle using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of #HCC

#Post_5 #rainbow_week_6 #Dish_Name_Spinach_Waffle

1. You need 1 cup of wheat flour.

2. You need 1 cup of spinach.

3. You need Pinch of salt.

4. Prepare 1 tsp of baking powder.

5. You need 1 cup of milk,.

6. You need 2 tsp of coconut oil,.

7. It’s 1 tsp of vanilla extract,.

8. Prepare of oil spray.

9. It’s of Beetroot honey syrup -.

10. You need 1/2 cup of beatroot.

11. Prepare of honey as per taste.

12. Prepare 1 tsp of cinnamon powder.

13. You need of water as required.

#HCC

#Post_5 #rainbow_week_6 #Dish_Name_Spinach_Waffle step by step

1. In a mixing bowl put all purpose flour,baking powder,pinch of salt mix it keep it aside then.

2. Then blend spinach with 1 cup milk till smooth,pour this in a bowl add 2 tsp coconut oil,1 tsp vanilla extract.

3. Now add wet to dry blend it,now heat the waffle pan grease it with oil spray pour the batter in it,once done.

4. Serve hot with beatroot honey syrup…

5. For beatroot honey syrup - Heat a kadhai put water when it starts boiling add the beatroot when it becomes soft take out in a ice cold water blend it to a smooth paste add honey cinnamon powder..