Recipe: Perfect Crispy tandoori chicken drumsticks

Recipe: Perfect Crispy tandoori chicken drumsticks Delicious, fresh and tasty.

Crispy tandoori chicken drumsticks. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.

Spicy Tandoori Chicken Drumsticks is a wonderful baked or grilled recipe using a homemade spice mix.

Full of flavor and great for a dinner or to serve at a party!

Spicy Tandoori Chicken Drumsticks has been a family favorite for many years.

You can cook Crispy tandoori chicken drumsticks using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crispy tandoori chicken drumsticks

1. Prepare 8 of chicken drumaticks.

2. Prepare 255 gm of tikka masala.

3. You need 2 tbsp of oil.

4. You need 1/3 cup of coconut shredded.

5. You need 2 of long green chillies.

6. It’s of Coriander to serve as optional.

7. It’s 2 of tbspGinger garlic paste.

8. It’s to taste of Salt.

It's such an easy dish to prepare, whether it's for a family dinner, a party, BBQ, picnic or buffet.

Arrange the chicken drumlets on the rack, leaving a little space between the pieces.

Spread the marinade evenly on the drumlets if necessary.

Serve with green chutney and garnish with lime wedges and coriander.

Crispy tandoori chicken drumsticks step by step

1. Combine chicken drumsticks and garlic & ginger paste from kit in a large bowl.

2. Heat oil in a large non-stick frying pan over medium heat. Add Tikka spice mix and cook for 1 minute. Add chicken drumsticks and cook for 8 minutes or until browned on all sides. Pour sauce over chicken with ½ cup water. Bring to the boil, reduce heat, cover and cook for 15 minutes or until cooked through..

3. Stir through toasted coconut, sliced green chilli and reserved pineapple. Season with salt and white pepper. Serve garnished with cilantro, extra sliced chillies and lime halves.

Juicy tandoori chicken with bold delicious flavours.

Then roasted in the oven, before being finished off under the grill.

I am a lover of spicy food.

Being of Ghanaian heritage, a lot of the dishes I grew up eating were packed full of spices and flavour.

Add chicken and thoroughly coat with marinade.