Recipe: Perfect Pumpkin Bread

Recipe: Perfect Pumpkin Bread Delicious, fresh and tasty.
Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. A holiday-favorite or year-round This is for a pumpkin quick bread that has cream cheese in the middle.
When September rolls around, I have the.
This moist & delicious pumpkin bread is the perfect cozy fall treat!
I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea.
You can have Pumpkin Bread using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pumpkin Bread
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You need of Cooking spray for the pan.
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You need of all purpose flour.
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Prepare of ground cinnamon.
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Prepare of baking soda.
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You need of baking powder.
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Prepare of salt.
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You need of ground ginger.
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Prepare of ground nutmeg.
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Prepare of melted butter/vegetable oil.
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Prepare of sugar.
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It’s of fresh pumpkin puree.
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It’s of plain low fat yogurt.
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It’s of large eggs.
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Prepare of pure vanilla extract.
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It’s of For cream cheese filling.
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It’s of cream cheese softened.
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Prepare of powdered sugar (less packed).
Pumpkin bread is a type of moist quick bread made with pumpkin.
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare.
Additional ingredients include nuts (such as walnuts) and raisins.
Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding?
Pumpkin Bread instructions
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Preheat oven to 350°/175 celcius. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter)..
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In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt..
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In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla..
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Gradually add dry ingredients to wet ingredients until just combined. Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using..
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Bake until a toothpick inserted into the center of the loaf comes out clean, about 45 mins in my oven. Pls adjust accordingly to your oven :).
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Add the cream cheese in the middle of the loaf..
Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best.
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This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!