How to Cook Appetizing Millet bread my style

How to Cook Appetizing Millet bread my style Delicious, fresh and tasty.

Millet bread my style. We like eating Rotla with spinach curry. There are many ways to do these dishes I did my Style the way I saw my mom making it. Whole Grain Buckwheat Millet Bread [ gluten free ] - Tina Redder - True Food.

I've also used this gluten free Sandwich Bread It is a very versatile bread, holding up to French toast (either frying pan style, or gluten free Baked French Toast), garlic toast, and a sandwich.

This millet bread is a delicious gluten-free sandwich bread recipe.

Millet Bread: A Logical Substitute for Wheat.

You can have Millet bread my style using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Millet bread my style

1. Prepare of millet flour.

2. You need of salt.

3. It’s of ghee.

4. You need of bartha-.

5. It’s of Big black brinjals.

6. It’s of Onions.

7. You need of Tomatoes.

8. You need of Garlic cloves.

9. You need of ginger paste.

10. Prepare of Green chillies.

11. Prepare of salt.

12. It’s of oil.

13. Prepare of turmeric powder.

14. You need of red chilli powder.

15. You need of garam masala powder.

16. You need of amchur powder / lemon juice.

17. Prepare of fresh coriander leaves.

18. Prepare of serving-.

19. Prepare of Some jaggery.

20. It’s of Sliced onions.

Millet bread is extremely popular in health food stores.

Sami's Bakery and Deland Bakery are two local bakeries that sell an absolute ton of millet bread to these stores around my local metro.

Millet bread is bread or rolls that are made from millet flour.

There are many different types of millet bread, including millet.

Millet bread my style step by step

1. For baingan ka Bartha. Peel, dice, boil up to 3 whistles and strain the big black brinjals. Leave aside..

2. Take A deep pan heat oil and put paste of 8 - 10 garlic cloves, 2 teaspoons grated ginger and finely chopped onions. Stir and cook until golden brown. Then add tomato puree and green chillies. Cook for a few minutes..

3. Once the tomatoes are done sprinkle salt, turmeric powder and garam masala powder. Mix well. Mash the brinjals with fingers or A masher and add to the pan now. Mix well and cook on high flame for few minutes..

4. Adjust the seasonings add some chopped coriander leaves and now cover the vessel and simmer for few minutes. Garnish with chopped fresh coriander leaves and some lemon juice..

5. Now for millet bread take a big bowl put the millet flour and sprinkle salt and red chilli powder and prepare soft dough with little water as required..

6. Now heat A flat pan and then apply oil on both the palms and take a ball size dough and give flat round but thick shape to it and place on the pan. You can further increase its size by tapping it's edges with your fingertips as shown in the pic below.

7. Its thicker than the normal roti/paratha and so needs more time on low to medium flame. Cook on both sides by pressing with A flat spoon. Don't apply ghee while it's on the pan..

8. Apply ghee when it is on the plate and serve hot with any cooked vegetable of your choice. Tastes yummy with baingan ka bartha / alu matar in gravy/baingan alu ki sabji / rasedaar aalu.

Millet bread can be used to make sandwiches much in the same way as traditional sliced bread.

It also serves as a popular flat bread for spreads, cheese, and other toppings.

How long does it take to cook millet?

I love using it in granola for.

Millet porridge is the go-to meal fix in my home.