Easiest Way to Cook Tasty Pizza Samosa

Easiest Way to Cook Tasty Pizza Samosa Delicious, fresh and tasty.

Pizza Samosa. When you put pizza and samosa together then this is what you get. Try this pizza samosa recipe and enjoy your iftar. #HappyCookingToYou Written Recipe. Its a thing, and it's something you need in your life immediately.

DING DING DING we have a winner!

If you like samosas (um, hello EVERYONE EVER), chances are you also like dipping them in ridiculously flavorful sauces.

Description: Crispy fried samosas filled with Italian pizza ingredients.

You can have Pizza Samosa using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pizza Samosa

1. It’s 1 Cup of Chicken boiled & shredded.

2. Prepare 3 tbs of Corn kernels boiled.

3. Prepare 2 of Tamatar (Tomato) chopped.

4. You need ½ tsp of Kali mirch powder (Black pepper powder).

5. Prepare ½ tsp of Namak (Salt).

6. It’s 1 & ½ tsp of Lal mirch (Red chilli) crushed.

7. It’s of Lehsan powder to taste.

8. It’s 2 of Pyaz (Onion) chopped.

9. You need 2 of Shimla mirch (Capsicum) chopped.

10. It’s 2 tsp of Dried parsley.

11. You need 2 tbs of Pizza sauce.

12. It’s ¼ Cup or as required of Cheddar cheese grated.

13. Prepare ¼ Cup or as required of Mozzarella cheese grated.

14. Prepare 2 tbs of Maida (All-purpose flour).

15. You need 1-2 tbs of Pani (Water).

16. It’s of Samosa patti/Manda patti Cooking oil for frying.

When you can't decide between pizza and samosas, make these mini pizza samosas and enjoy the best of both worlds.

Description: Crispy fried samosas filled with Italian pizza ingredients.

A food fusion between the classic Italian with the traditional Indian.

The mixture is your pizza samosa filling.

Pizza Samosa instructions

1. In bowl,add chicken,onion,capsicum,corns kernels,tomato,black pepper powder,salt,red chilli crushed,garlic powder,dried parsley,pizza sauce,cheddar cheese and mozzarella cheese,mix well & mash slightly and set aside..

2. In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside..

3. Take samosa patti/manda patti and make packet,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste..

4. Similarly make other samosas.

Can be kept in freezer for up to 2 weeks..

1. In wok,heat cooking oil and fry samosa until golden brown Serve with ketchup 😄.

Samosa Corner Cambridge's Best Pizza Spot.

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