Recipe: Perfect Healthy Bread Rolls

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Recipe: Perfect Healthy Bread Rolls
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Recipe: Perfect Healthy Bread Rolls Delicious, fresh and tasty.

Healthy Bread Rolls. The early American yeast bread, anadama bread, made with molasses and cornmeal, inspired these delicious dinner rolls. We think the sweet figs and floral aniseeds enhance the rich molasses flavor and make the rolls extra festive. Any type of cornmeal works in this recipe, but we especially like how stone-ground cornmeal looks on top of the rolls.

Ingredients needed to make bread rolls.

These bread rolls are very soft and fluffy so almost any type of flour can be used.

In a small bowl, mix milk with water.

You can cook Healthy Bread Rolls using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Healthy Bread Rolls

  1. Prepare of Brown bread slices.

  2. It’s of Boiled potatoes (mashed).

  3. You need of Moong sprouts.

  4. You need of Grated carrots.

  5. It’s of Boiled palak puree.

  6. You need of crumbled paneer.

  7. Prepare of Salt To taste.

  8. Prepare of red chilli powder.

  9. Prepare of Garam masala Powder.

  10. It’s of Chaat masala powder.

I haven't had good luck substituting gluten-free flours in this recipe.

The rolls don't rise the way they do with wheat-based flour due to the lack of gluten.

The rolls turn out fluffy and soft every time!

If you're bread-challenged like me, there's hope!

Healthy Bread Rolls instructions

  1. Mix all the ingredients (except bread) well to have a mushy mixture.

  2. Take bread slice, soak in water for a second and squeeze nicely..

  3. Keep the mixture and cover it with bread giving a roll shape..

  4. Air fry or deep fry in hot oil to get crispy crust..

  5. Cut them diagonally & serve with chutney of your choice..

These rolls were good, but taste more like an English muffin than true French bread!!

I even baked them in an old wood stove when we lived on a farm.

I developed the recipe using several techniques I learned while studying the art of bread making.

From rye to whole wheat to sourdough, the bread aisle at the grocery store can be a little overwhelming.

There are countless loaves that claim to be "healthy" because they contain whole grains and.