Easiest Way to Make Perfect Bandu khan Paratha Chicken Rolls

Easiest Way to Make Perfect Bandu khan Paratha Chicken Rolls Delicious, fresh and tasty.

Bandu khan Paratha Chicken Rolls. Preheat the tawa now put the paratha on tawa and add little bit of oil on it. Tandoori Chicken Restaurant style without oven Chicken Paratha Roll recipe_Chicken Tandori paratha Roll recipe_Homemade paratha roll_BaBa Food RRC.

Source: Chef Mehboob Khan in Zauq Zindagi on ARY Zauq T.

There's something delicious cooking in the PnR Kitchen.

Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste.

You can have Bandu khan Paratha Chicken Rolls using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bandu khan Paratha Chicken Rolls

1. You need of For Bandu khan Paratha dough.

2. Prepare 3 cup of Maida.

3. It’s 1 tsp of Baking powder.

4. Prepare 1/2 cup of Oil.

5. It’s of Neem garam paani.

6. Prepare of Paratha filling.

7. It’s 1 of Egg.

8. You need 1 cup of Maida.

9. It’s 1 tbsp of Sugar.

10. It’s 1 tsp of Salt.

11. Prepare 2 tbsp of Oil.

12. Prepare of For Chicken Boti.

13. Prepare of Boneless chicken Boti half kilo.

14. It’s 20 gm of Yoghurt.

15. You need 3 tbsp of Tikka boti masala.

16. It’s of Oil to fry.

17. You need of Mayo Sauce.

18. Prepare 8 tbsp of Tomato ketchup.

19. It’s 8 tbsp of Plain mayonnaise.

20. Prepare of Ganishing.

21. You need of Cabbage shredded as required.

22. It’s of Spring onion green part, to tie knot.

It is prepared in three steps.

Firstly you knead dough to make a fine paratha, then chicken mixture is cooked, the chutni that gives tangy spicy flavor, and the Salad.

Juicy morsels of spicy chicken are wrapped in paratha that has been coated with egg for a delicious dish that is easily put together and really tasty.

You can wrap in foil at this stage, to help keep it.

Bandu khan Paratha Chicken Rolls instructions

1. .

2. Maida mein oil, baking powder, mix kar ke neem garam pani se soft ghond lijiye. 2 hours ke lye rakh de..

3. Filling ke lye, Fry pan mein oil garam kar ke maida pani mein ghol kar oil mein dale. Phir is me sugar and salt mix karein. Ab egg dal ke khub pakaye..

4. Maida ki dough ke do bade ball bana le. Bailan se Roll karein aur filling lagai. Fold karein, phir filling lagai, is tarah folding karte jai aur filling lagate rahe..

5. Ab phir se Bailan se roll kar ke knife se cut karein 4 pieces mein. Wok mein oil garam kar ke deep fry karein Golden hone tak..

6. Bowl mein chicken, yoghurt, ginger garlic paste aur tikka masala laga ke 2 se 3 hours, marinate ke lye rakh de. Phir oil garam kar ke chicken Boti fry karein Golden hone tak..

7. For Mayo sauce, mix ketchup aur mayonnaise together. Ab Bandu ka paratha rakhe, phir cabbage center mein, phir chicken Tikka Boti, phir Mayo sauce dale. Roll karein. Serve hot. Enjoy!.

8. .

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How to make Chicken Paratha Roll Recipe.

Dough Ingredients as salaam u aaikum. please can i have the recipe for the white sauce to serve with the parata roll and the recipe for imli chutney. jzk Allah.

Following is the best recipe of chicken paratha roll with green chutney by chef Zakir.

Bundu khan special karahis & curries.