Easiest Way to Prepare Appetizing Chicken Bharta

Easiest Way to Prepare Appetizing Chicken Bharta Delicious, fresh and tasty.

Chicken Bharta. Chicken bharta, a very popular spicy minced chicken dish. Dhaba style chicken bharta recipe - the influence of punjabification on Bengali cuisine and how it has beautifully blended with Calcutta's own cosmopolitan cultural jigsaw Chicken bharta recipe is mughlai dish in which the chicken pieces are almost mashed and Chicken bharta Recipe it quite rich with eggs and spices to bring delectable flavor. It is perfect recipe for any.

How to make Chicken Bharta-Minced chicken delicacy- a North Indian favourite.

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How to make Chicken Bharta There is a famous restaurant in Kolkata called Honey-Da-Dhaba.

You can cook Chicken Bharta using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Bharta

1. You need 4-5 pieces of Boiled chicken shredded.

2. You need 3 of Boiled n shredded eggs.

3. It’s 12-14 pieces of Kaju paste.

4. It’s 1 of large chopped onion.

5. You need 2 tsp of ginger garlic paste.

6. You need 1/2 cup of tomato puree.

7. You need of Whole garam masala(dalchini,ilaichi).

8. Prepare 2 of Green chillies chopped.

9. You need 1/2 tsp of Haldi.

10. Prepare 1 tsp of Chilli pow.

11. Prepare 1.5 tsp of Jeera pow.

12. You need of Salt.

13. You need 1/2 tsp of Sugar.

14. Prepare of Chopped coriander.

15. It’s of Cream (optional).

They make this famous Chicken Bharta.

I had heard a lot about it but never really got a chance to have it. chicken bharta and tea.

Dhabas are these bucolic roadside (highway truck stop) restaurants in India Chicken Bharta is a famous Indian dhaba-style chicken which is cooked in a rich and creamy gravy.

Chicken Bharta is a spicy minced chicken dish, popular in dhabas and roadside eateries in India.

Chicken Bharta instructions

1. In a pan add 3 tbsp oil add whole garam masala to it.When it releases the aroma add chopped chillies n onion fry till it turns golden in colour,now add the garlic n ginger paste cook for 2-3 min..

2. Add tomato purée along with the spices,cook till the oil Oozes out.Add cashew paste n cook fr 2 min..

3. Add shredded chicken n eggs give it a good mix.Adjust salt n sugar finish it with 2 tbsp cream n coriander..

A delicious side dish for Rotis and Naans.

It is quite a easy process to make this aromatic side-dish.

Chicken Bharta Kolkata Style needs no introduction to a Bengali.

We Bengali people are known for The word 'Bharta' or 'bhorta' itself means minced or mashed which is quite popular in Indian cuisine.

Chicken Bharta (Murgh Bharta) is a simple and easy to prepare chicken side dish from Punjab.