Recipe: Yummy Pita Bread stuffed Cauliflower Tikka

Recipe: Yummy Pita Bread stuffed Cauliflower Tikka Delicious, fresh and tasty.

Pita Bread stuffed Cauliflower Tikka. Serve with naan, pita or rice. Oh the stuff I've held on to - like a weight. Slowly but surely, room by room, I shed the weight.

PANEER TIKKA WITH PITA BREAD WRAP Paneer Tikka Served on a Toasted Naan(Pita Bread) with Spring Mix/ Onion, Tomato, Bell Pepper, Pizza Sauce.

Whole cauliflower marinated with aromatic spices then baked in the oven and served with a tomato based creamy sauce!

This Roasted Cauliflower Tikka. ✓ is really flavorful with all the aromatic spices. ✓ tastes better the next day so you can make this in advance.

You can cook Pita Bread stuffed Cauliflower Tikka using 39 ingredients and 14 steps. Here is how you cook that.

Ingredients of Pita Bread stuffed Cauliflower Tikka

1. You need of For Pita Bread———-.

2. Prepare 125 gm of Wheat Flour.

3. Prepare 1/2 tsp of Yeast.

4. It’s 1/2 tsp of Sugar.

5. Prepare 1/2 tsp of Salt.

6. You need 7.5 gm of Oil.

7. Prepare 15 gm of - Curd.

8. Prepare As required of Water.

9. You need of For Marination———-.

10. Prepare 2 cup of Cauliflower florets.

11. You need 1/4 cup of Curd.

12. It’s 1 tbsp of Ginger-Garlic Paste.

13. You need 1 tbsp of Oil.

14. Prepare 1/4 tsp of Carom Seeds.

15. You need 2 tbsp of Gram Flour.

16. Prepare 1/2 tsp of Kasoori Methi.

17. Prepare 1/2 tsp of Turmeric Powder.

18. You need 1 tbsp of Kashmiri Red Chilli Powder.

19. Prepare 1 tsp of Coriander Powder.

20. It’s 1 tsp of Garam Masala.

21. Prepare 1 tbsp of Mustard Oil.

22. You need 1 tbsp of Lemon Juice.

23. Prepare to taste of Salt.

24. Prepare of For Gravy—————–.

25. It’s 1 of Onion.

26. You need 1 cup of Tomato Puree.

27. Prepare 1 tbsp of Ginger- Garlic Paste.

28. You need 1/2 tsp of Turmeric Powder.

29. It’s 1 tbsp of Kashmiri Red Chilli Powder.

30. It’s 1 tsp of Coriander Powder.

31. You need 2 tbsp of Cashewnut Paste.

32. It’s 1 tbsp of Oil.

33. You need 1 tsp of Cumin seeds.

34. It’s of Salt as per taste.

35. Prepare 1/4 cup of - Capsicum Diced(tricolors.

36. You need of ).

37. It’s 3 tbsp of Onion Diced.

38. Prepare 1/4 cup of Fresh Cream.

39. You need 1/4 cup of Green Coriander (chopped).

Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine.

The fun part of it is that, because it's baked at a very high temperature, the dough puffs up and separates during cooking, naturally creating a pocket.

Then, stuff the pita with the cauliflower, drizzle tahini over top, and finish with the pomegranates, pine nuts, and herbs.

I've created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to How To Make Instant Pot Chicken Tikka Masala.

Pita Bread stuffed Cauliflower Tikka instructions

1. For making pita bread, in a bowl take sugar and yeast. Add water and keep side till it desolve. Now take all ingredients of bread mix well, add yeast mix and knead a dough. Cover it and Keep aside to prove it for 30 min..

2. Now take dough, remove air, and cut into pieces..

3. Now roll it like poori and preheat the oven, at put these into the oven for 10 min. Our pita bread is ready..

4. Blanch the cauliflower and keep aside..

5. Heat oil in a pan. gram flour and roast it for 2 min..

6. Now remove in a bowl and take all ingredients of marination and make thick batter. Now add cauliflower florets mix well and keep in fridge for 30 min..

7. Pre heat oven and, bake the cauliflower for 10-15 min. After 5 min remove from oven, and brush the butter and again bake it..

8. For gravy heat oil in pan, add cumin seeds, as these start splutter, add chopped onion. Saute it till brown..

9. Now add ginger garlic paste, mix well. Cook for min. Now add tomato puree, and cook for 2min. Now add all spices, mix well. Cook for 3-4min..

10. Now add cashewnut paste. Saute for min..

11. In another pan heat oil and add diced onion. Saute for min. Now add capsicums. Saute for min. Now add these in gravy. Mix well..

12. Now add kasoori methi and cream. Mix well..

13. Now add cauliflower and coriander. Mix well. Cauliflower tikka is ready..

14. Now filling is ready, half the pita bread and fill this filling into pita. Make ready all pita like this. Our pita stuffed with cauliflower tikka is ready..

If you don't have a pressure cooker How long did you cook stuff for on the stove?

I'm a uni student and lack cooking experience.

Pita Pocket SandwichMadeleine Cocina. chipotle salsa, pita breads, refried beans, ham, cheese.

Everything looks amazing, as usual. 🙂 Thanks so much for including my cauliflower tikka!

A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch.