How to Prepare Tasty Spinach pitha bread with Chana cheese fitters

How to Prepare Tasty Spinach pitha bread with Chana cheese fitters Delicious, fresh and tasty.
Spinach pitha bread with Chana cheese fitters. Chana Saag is a classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic and warm spices. Served it with warm pita bread or steamed basmati rice it makes a perfect weeknight meal that can be easily adapted to vegan or gluten-free diets. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.
This may also be the perfect starter bread, for those of you intimidating by the bread-making process.
The ingredients are as simple as any bread can be and with a baking time of three minutes per pita, it's hard to argue that it will keep you tied to the.
Stuffed chicken breast with spinach and Cream Cheese!
You can have Spinach pitha bread with Chana cheese fitters using 25 ingredients and 7 steps. Here is how you cook that.
Ingredients of Spinach pitha bread with Chana cheese fitters
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Prepare For of spinach pitha bread -.
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Prepare 1 tbsp of Active dry yeast.
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Prepare 3/4 cup of Water.
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Prepare 4 tbsp of spinach puree.
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It’s 3/4 cup of Whole wheat flour.
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Prepare 1/4 cup of all purpose flour.
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You need 4 tbsp of Oil.
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It’s 1 tbsp of Salt.
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You need 1 tbsp of Sugar.
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You need For of beetroot fritters -.
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It’s 4 tbsp of Chickpeas flour.
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Prepare 5-6 cloves of Garlic.
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It’s 1/2 of Beetroot.
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It’s to taste of Salt.
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Prepare 4 tbsp of Cilantro.
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Prepare As required of Water.
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Prepare 1 cup of Chickpeas.
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You need 1 of onion julienne.
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Prepare 1 of carrot julienne.
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You need 4 of Green chillies.
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It’s 1 tbsp of Cumin powder.
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Prepare As required of Oil for fry.
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Prepare 4 tbsp of Hummus.
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Prepare 2 cubes of Cheese.
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It’s 4 tbsp of Liquid cheese.
Hey guys today I'm going to show you guys an easy recipe on how to make stuffed chicken breast with.
MIDDLE EASTERN CHEESE-STUFFED PITA POCKETS - VIDEO This cheese stuffed pita bread is a Middle Eastern classic found in Middle Eastern bakeries.
A generous portion of different cheeses is filled inside the pita bread before baking in the oven.
Chana masala with spinach is a recipe variation for a traditional vegetarian Indian dish made from chickpeas (garbanzo beans) in a spiced sauce.
Spinach pitha bread with Chana cheese fitters step by step
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FOR PITHA BREAD– Add yeast, sugar and salt in lukewarm water in a bowl. Stir to dissolve. Add both flour, spinach puree and make a dough. Cover and Put bowl in a warm place until mixture is double for about 30 minutes..
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Knead dough for 1 minutes, until smooth. Divide it in equal parts. Take one small roll and roll it with rolling pin(not thin)..
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Lift the circle and place it on hot tawa (slow flame). After 1 minutes turn it. Then it puffed up after a minute. When it cooked both the sidethen transfer warm pita to a napkin and coverd. Repeat with rest of dough balls..
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FOR BEETROOT FITTERS – Soak dried chickpeas overnight. Put chickpeas, spices, garlic, flour, beetroot and a touch of water in a blender and blend it..
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Make balls and flaterened it and put it in fridge for 35 to 40 minutes. Fry until it turn golden brown and super crispy..
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COMBINE– Take pitha bread cut in the middle..
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Put vegetables julienne, hummus, and fitters and served. Serve it with ketcup and enjoy..
Pair it with rice or an Indian bread like chapati or naan, or with rice.
This recipe is simplified for Western cooks, with more common spices and.
For a vegan breakfast sandwich that will power you through the morning, look to this pita pocket stuffed with a blend of spiced chickpeas and sautéed veggies.
Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters.
Bisquick® mix stirs up into a tasty savory quick bread.