How to Cook Appetizing Seyal paav (bread in onion tomato gravy)

How to Cook Appetizing Seyal paav (bread in onion tomato gravy) Delicious, fresh and tasty.

Seyal paav (bread in onion tomato gravy). Seyal Dabal or Seyal Pav in easy steps. Subscribe to our channel Babita's Kitchen for more home-made Sindhi. Seyal paav presents an awesome snack recipe with the pavs or Indian breads dipped in a spicy mixture comprising of ground masalas and chopped tomatoes.

Seyal recipes have onion based gravies.

The onion is caramelised for golden brown colored gravy.

Very little water is used to cook these.

You can have Seyal paav (bread in onion tomato gravy) using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Seyal paav (bread in onion tomato gravy)

1. It’s 6 of Laadi Paav (Bread/Dinner Rolls).

2. It’s 2 of medium onions Finely Chopped.

3. You need 2 1/2 cups of Tomato Puree (5 small tomatoes).

4. Prepare 2 1/2 cups of water.

5. Prepare 1/4 tsp of Turmeric Powder.

6. You need 1 tsp of Kashmiri Red chilli powder.

7. Prepare 1/2 tsp of Bedgi Red Chilli Powder.

8. Prepare 1 tsp of Coriander Powder.

9. Prepare 1/2 tsp of Cumin Powder.

10. You need 4 tsp of Sugar (Or 2-3 tbs Tomato Ketchup).

11. You need To Taste of Salt.

12. You need of For The Tempering :.

13. It’s 2 tbs of Oil.

14. Prepare 1/2 tsp of Mustard Seeds.

15. It’s 3 tsp of Finely Chopped Garlic.

16. It’s 1 of Finely Chopped Green Chilli.

17. You need of For Garnishing :.

18. It’s of Chopped Onions.

19. Prepare Leaves of Chopped Coriander.

20. It’s of Nylon Sev.

Bread cooked with spices and tomatoes is oh so delicious!

For more recipes related to Seyal Dabal checkout Bread Ke Pakode , Pin Wheel Sandwich, Onion Parmesan Cheese Toast, Tricolour Sandwiches.

Learn how to make Seyal Bread - Easy To Make Simple Homemade Sindhi Snacks By Ruchi Bharani on Rajshri Food.

If you looking for something healthy to tickle your taste buds with an amalgamation of aromas which is also low on spices, here is a perfect.

Seyal paav (bread in onion tomato gravy) step by step

1. To make Seyal Paav, heat a pan and add oil to it..

2. Add the mustard seeds and as soon as they splutter, add the chopped garlic and the green chilli..

3. Immediately add the chopped onions and saute till translucent..

4. To this, add the tomato puree and mix well. Bring the mixture to a boil and cover and cook further for a few minutes..

5. Add the turmeric powder and cook for two more minutes..

6. Next, add the remaining spice powders and mix well..

7. Saute on medium to high heat till the mixture is cooked and comes together very well..

8. Add the salt, sugar/tomato ketchup and mix. Add the water and stir. Bring it to a boil..

9. Reduce the heat and cut the paav into four equal pieces. Add these to the pan and cover and cook on low heat for about 2-3 minutes..

10. Uncover and flip each piece. Cover and cook again for a few minutes, till the paav has absorbed almost all the onion tomato mixture..

11. Serve this delicious Sindhi Seyal Paav for breakfast with a sprinkle of some chopped onions, coriander leaves and nylon sev!.

Seyal Double Roti, also known as masala pav, is a very popular dish from Sindhi cuisine.

The dish is prepared by preparing the masala with onion, tomato, garlic & lots of coriander.

The Pav Bread , which is the bread that is served with the bhaji.

Pav is almost like a dinner roll but made with few very simply ingredients.

It's actually what a common man in Mumbai eats almost everyday for breakfast.