How to Make Delicious Bread ghevar

How to Make Delicious Bread ghevar Delicious, fresh and tasty.

Bread ghevar. See recipes for Bread Ghevar, Mini Bread Ghevar, Rabri Ghevar too. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special.

It is a delicious dessert and can be made at home using this recipe! finally, garnish the ghevar with silver vrak or rabri and ready to serve.

Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container.

Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival.

You can cook Bread ghevar using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bread ghevar

1. You need 8 of brown bread slices.

2. You need 1 of mango.

3. It’s 400 gram of milk.

4. Prepare 1 cup of sugar.

5. It’s 1 cup of water.

6. It’s As needed of Pistachios and cashews to garnish.

7. You need As needed of Ghee to deep fry.

Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc.

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Often dubbed the honeycomb dessert due to its distinctive appearance, ghevar is usually flavored with saffron and cardamom powder, and it can also be made with khoa (dried evaporated milk solids).

Ghevar, Rajasthani Ghevar,Rabadi Ghevar,Malai Ghevar, Rajasthani Rabri Malai Ghevar Ghevar is a traditional and famous sweet dish from Rajasthan.

Bread ghevar instructions

1. Cook milk in a nonstick pan to make rabdi.

2. Mix mango puree in it and cook further for 5 minutes.

3. Meanwhile on another flame make sugar syrup adding sugar to water.It should be less than of one strand..

4. Now with the help of cookie cutter make roundels of bread slices.

5. Now heat the ghee in a pan and deep fry bread roundals.

6. Now dip them in sugar syrup for 3 to 4 minutes.

7. Spread mango rabdi over each slice and garnish with chopped dry fruits.

Ghevar is generally associated with teej festival.

Ghevar is a Rajasthani sweet traditionally associated with the Teej Festival.

It is disc-shaped sweet made with all-purpose flour and soaked in sugar syrup.

There are many varieties of Ghevar.

This was the first real bread I've ever made, and I can honestly say that I love both the ease of the recipe and the result!