Easiest Way to Cook Perfect Mango Bread Rasmalai

Easiest Way to Cook Perfect Mango Bread Rasmalai Delicious, fresh and tasty.

Mango Bread Rasmalai. Rasmalai is eternal love, but have you heard of Mango Bread Rasmalai? Food blogger Haya is all set to delight her guests with a sweet innovation this Diwali..breadmango rasmalai,mango rasmalai recipe,how to make mango rasmalai,bread ki rasmalai recipe,best homemade mango rasmalai,mango rasmalai recipe in hindi,mango rashmalai recipe. Today will show you "How to cook Instant Bread Mango Rasmali".

Bread Mango Rasmalai is really a unique dessert & very easy to make.

See great recipes for Mango Rasmalai, Mango stuffed bread rasmalai too! bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi.

So here comes the traditional Rasmalai in its tropical delicious avtaar.

You can have Mango Bread Rasmalai using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mango Bread Rasmalai

1. Prepare 1/2 litre of Milk.

2. Prepare 2 tablespoons of Sugar.

3. You need 1/4 teaspoon of Cardamom powder.

4. It’s 4 tablespoons of Condensed milk.

5. It’s 1 teaspoon of Rose water.

6. You need 4 tablespoons of mango puree.

7. Prepare 4 slices of Milk bread.

In this Video Chef Yatharth Kapoor will show you how to make restaurant style Mango Rasmalai at home.

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.

Mango Rasmalai, this is one of the summer delicacies.

In India mango is everyone's favorite fruit.

Mango Bread Rasmalai instructions

1. Take out the pulp of fresh ripened mango, blend it in a blender and make a smooth puree..

2. Cut bread slices into any shape of your choice (using a cookie cutter, glass, katori etc) removing its brown edges..

3. Take milk in a thick base pan, add sugar, cardamom powder and let it come to boil at medium flame. When it comes to boil reduce the flame and keep stirring for good 20-25 mins. Don’t let the milk get stick to the pan..

4. After you get the desired consistency, add rose water and mix just before switching off the flame..

5. Remove pan from flame, add condensed milk, mango puree and give it a good mix..

6. Arrange bread slices in a serving bowl and pour the prepared thick milk on it. Let it cool for 15 mins in fridge..

7. Garnish it will edible rose petals, dry fruits or diced mango cubes according to your preference and serve..

So here is a sweet dish made from our very own favourite fruit mango.

Bread Mango Rasmalai is really a unique dessert & very easy to.

Bread Rasmalai is an easy to make, instant rasmalai recipe.

Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla.

Nanak Rasmalai will tickle your taste buds.