How to Make Perfect Easy Banana bread with cocoa nibs and blueberries

How to Make Perfect Easy Banana bread with cocoa nibs and blueberries Delicious, fresh and tasty.

Easy Banana bread with cocoa nibs and blueberries. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Line the bottom and up the short sides with a strip of parchment paper.

Add eggs, bananas, milk and vanilla.

Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined.

We've covered just about every variety of banana bread around here, including dozens of mix-ins from zucchini and pumpkin to peanut butter and blueberries.

You can cook Easy Banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Banana bread with cocoa nibs and blueberries

1. It’s 11/4 cups of Amaranth flour.

2. Prepare 1/4 cups of Whole wheat flour.

3. You need 1/4 cup of Coconut flour coconut flour.

4. It’s 2 teaspoon of Baking powder.

5. It’s 1 pinch or 1/8 teaspoon of Baking soda just.

6. It’s 3-4 tablespoon of Powdered Jaggery.

7. You need 11/4 cups of Ripe bananas , pureed.

8. Prepare 1/2 cup of Ghee.

9. It’s 1/2 teaspoon of Vanilla extract.

10. You need 5-6 tablespoon of cocoa nibs.

11. Prepare as needed of Some dried or blueberries.

12. Prepare as needed of Ghee or oil to grease 4 large ramakins.

And while a certain chocolate-swirled version has proven popular, never has cocoa taken the center stage.

But that's all about to change with this extra-moist Chocolate Banana Bread studded with chocolate chips.

Our boys are little monkeys and I can't keep enough bananas in the house to bake banana bread.

Last week, I hid some bananas in the back of the pantry so the boys wouldn't find them.

Easy Banana bread with cocoa nibs and blueberries step by step

1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well..

2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree..

3. Mix well with a wired whisk or using hand blender. Add vanilla extract too..

4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C.

5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps.

6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts.

7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries.

8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched..

9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too..

The bananas turned brown and I used them to make this EPIC loaf of Chocolate Banana Bread.

I nailed the cocoa banana bread recipe this time.

Cacao nibs are crisp but delicate (their texture reminds us a bit of cashews).

If you're new to the nib, start by sprinkling some over baked goods like brownies right before they go in the oven (this will give you a little taste of their flavor).

If you enjoy it, try mixing in a couple tablespoons to your favorite baked goods as a stand in for dark chocolate chips.