Easiest Way to Cook Delicious Hariyala laccha paratha (layered green flat bread)

Easiest Way to Cook Delicious Hariyala laccha paratha (layered green flat bread) Delicious, fresh and tasty.

Hariyala laccha paratha (layered green flat bread). Delicious Indian laccha paratha.you can make it easily.please follow the my steps. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture.

Grated cheese -, Green peas -, Carrot -, Finely chopped green chilli -, Red chilli powder -, Turmeric powder -, Coriander powder -, Ginger garlic paste .basically, a multi layered indian flat bread prepared with wheat and plain flour. lachha paratha recipe

lachha parantha recipe with step by step layers. perhaps it is the confusing part for most of them. also, laccha paratha is good for digestion compared to malabar paratha. because, the dough is.

Lacha Paratha is whole wheat layered flat bread.

You can have Hariyala laccha paratha (layered green flat bread) using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hariyala laccha paratha (layered green flat bread)

1. You need 2 cups of wheat flour.

2. It’s 1 cup of green puree (coriander, mint leaves, green garlic).

3. You need 1 tbsp of oil.

4. Prepare to taste of Salt.

5. Prepare As required of Ghee for making paratha.

6. It’s For of For rolling paratha:.

7. You need As needed of Oil+ flour.

Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice.

The more pleats you make, the more layers the paratha will have.

You will end up with a long, narrow strip.

Form the pleated paratha into pinwheel.

Hariyala laccha paratha (layered green flat bread) instructions

1. Mix oil and salt in flour and knead medium soft dough with green puree..

2. Roll big thin roti, apply oil & sprinkle flour. Fold it like we fold a paper fan. Then roll the folded dough as shown in picture.(Like spiral)..

3. Then roll it with light hand and cook like paratha from both side with ghee. Serve hot with any Indian curry..

Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation.

This style of paratha turns out crispy with several layers.

It's the perfect accompaniment for any thick-gravied dish.

Heat a flat pan on medium heat.

These parathas are best served with malai kofta, matar paneer or kadhai paneer.