How to Cook Appetizing Gobhi chicken and gobhi wala paratha

How to Cook Appetizing Gobhi chicken and gobhi wala paratha Delicious, fresh and tasty.

Gobhi chicken and gobhi wala paratha. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobhi Paratha goes well with Salted Mint Lassi, Carrot Pickle, Aloo Mattar. Gobhi paratha are usually made for breakfast, but I made this for dinner, as was too tired to cook an elaborate meal.

Gobhi paratha is a pan fried stuffed Indian bread.

This can also be a good option for lunch box, picnics etc.

This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry preparation……..yummy gobhi ka paratha recipe. firstly, the dough needs to be kneaded very smoothly so that the spiced cauliflower is easily stuffed. secondly, and more importantly, apply butter or ghee on paratha while frying after you have roasted the paratha once. this ensures the paratha to cook perfectly.

You can have Gobhi chicken and gobhi wala paratha using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Gobhi chicken and gobhi wala paratha

1. It’s 2 of phool gobhi.

2. You need 1/2 kg of chicken.

3. Prepare 1/2 cup of oil.

4. It’s 2 of medium onions.

5. It’s 3 of medium tomatoes paste.

6. Prepare 5 of green chilli paste.

7. It’s 2 of green chilli chop.

8. You need 1 tbsp of garlic paste.

9. It’s 1-1/2 tbsp of ginger paste or chop on ur choice.

10. Prepare of salt as per taste.

11. It’s 1/4 of turmeric powder.

12. It’s 1 tsp of red pepper.

13. Prepare 1 tbsp of coriander powder.

14. You need 1 tsp of cummin seeds.

15. Prepare 1 tsp of black pepper.

16. Prepare 1/2 tsp of garam masala.

17. It’s of fresh coriander.

Gobhi Parantha is perfect for morning breakfast.

Full of goodness of gobhi and when served with butter just kickstarts the day on the right note.

How to make Gobhi Parantha : Make dough out of whole-wheat flour (atta), as you would do for any paratha/roti.

Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India.

Gobhi chicken and gobhi wala paratha instructions

1. Oinions and cummin seeds ko saute karein light pink hone tak.

2. Chicken add karein with spices,ginger garlic paste,tomatoes and green chilli paste and bhonefy well.

3. Chicken ko achy tarh bhoon le.

4. Gobhi add karein.

5. Bhone le achy se or cover kar de.

6. Jab gobhi and chicken soft hu jaein.

7. Kali mirch and garam masala add karein.

8. Fresh coriander add karein and chop gree chilli.

9. .

10. Parathe ke sath serve karein.

11. Ya breakfast main parathe main filling kar ke kahein buhat yummy banta.filling ke lie gobhi ki folk se mash kar le or chicken ko shred kar ke mix kar lein..

Though it is mainly served as breakfast but can be had at any time -lunch, dinner, tiffin box it can be enjoyed any time.

Gobhi Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha.

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Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.