How to Make Appetizing Chicken Moin Moin

How to Make Appetizing Chicken Moin Moin Delicious, fresh and tasty.

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Moin moin is a traditional Nigerian dish rich in protein.

It is very healthy and can be served as breakfast or as a side.

Moin moin is served during special occasions (weddings, birthdays etc).

You can have Chicken Moin Moin using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Moin Moin

1. You need 1/2 kg of chicken breast.

2. Prepare 4 of gloves garlic chopped.

3. You need of I medium onions chopped.

4. It’s 1/2 tablespoon of thyme.

5. It’s 1/2 tablespoon of black pepper.

6. Prepare 1 tablespoon of curry masala.

7. You need 1/2 tablespoon of fresh curry.

8. Prepare 3 cups of Peeled beans.

9. It’s 8 of red fresh chilli pepper.

10. You need of I big onion.

11. You need 2 of cooking spoon vegetable oil.

12. It’s 2 cups of warm.water.

13. You need of Salt.

Food is normally served buffet style during Nigerian events and it is very common for moin moin to finish first!

Although moin moin is traditionally made with red oil, most people make it cutting back on the palm oil or completely omitting it in favor of fresh red pepper for its bright vibrant color and for other health reasons.

This one right here - is a vegetarian option - made with no meat or fish and is completely vegan.

I once tried moin moin in oven and it came out very dry so I was put off. but I decided to try again when I saw your water in baking tray idea that will prevent drying.

Chicken Moin Moin instructions

1. Season the soft chicken breast with, chopped onions, garlic, black pepper curry masala, thyme, salt and fresh curry leaves chopped. Cook till very tender. And sieve out the chicken stock and set aside. Now using a processor, shred the chicken breast to pieces like minced meat and set aside..

2. Put peeled beans, red chilli peppers, onions in a blended, add water and blend into a smooth fine texture. Pour out into a mixing bowl….pour in the chicken stock, and minced chicken vegetable oil, and warm water….mix up the mixture very well…tasted for salt…..

3. Oil your moin moin cups, place in a pot of boiling water, scoop the moin moin batter in the cups, a little bit about half way. Once all the moin moin cups are filled…use a foil to cover up the pot, this helps traps the steam in the pot…steam the moin moin for 25 -30 mins. And once its ready, removed from pots….

4. Serve and enjoy with pap or coleslaw or oats. I had mine with coleslaw and it was just simply delicious😋👌🥂🍾.

Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc.

It can even be eaten alone as a snack with a chilled soft drink to wash it down.

Moin moin or moi moi is a popular Nigerian dish made from peeled beans, peppers, seasoning, oil and other ingredients.

Pair with pap for breakfast or with bread or eko for dinner.