How to Make Yummy My savoury bread (cake) نان زیتون با سبزیجات

How to Make Yummy My savoury bread (cake) نان زیتون با سبزیجات Delicious, fresh and tasty.

My savoury bread (cake) نان زیتون با سبزیجات. Ashpazi ba Sana bread آشپزی با سنا نان آشپزی با سنا نان سیر. طرز تهیه شیرینی ناپلئونی کاملا با طعم و مزه قنادیهای ایران Try this Amazing Stuffed Bread Recipe & learn how to make your Stuffed Bread (With Shami Kabab) recipe in simple quick and easy steps all at the convenience of. Yam Cake recipe Madam Kwong's Kitchen.

This Pumpkin Bread recipe makes simple treat, totally from scratch, that will make you feel like Pioneer Woman herself 😉 Don't skip this classic fall quick bread this year - for Halloween, Thanksgiving or just because!

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You can have My savoury bread (cake) نان زیتون با سبزیجات using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of My savoury bread (cake) نان زیتون با سبزیجات

1. It’s 1 1/2 cup of all purpose flour.

2. You need 3 of eggs.

3. It’s 1/2 cup of milk.

4. You need 1/2 cup of vegetable oil.

5. You need 1 tsp of baking powder.

6. Prepare 1/4 tsp of salt.

7. Prepare 1/4 tsp of pepper.

8. Prepare of Ingredients for filling.

9. Prepare 1/2 cup of fresh basil leaves,.

10. Prepare 1/2 cup of cheddar cheese, chopped into chunks.

11. It’s 1 cup of black/green olives.

12. Prepare 1 of lemon zest.

13. You need of small bunch of parsley.

14. It’s 2 of spring onions, green part.

Bake one of our easy cakes for a comforting sweet treat, from victoria sponge and chocolate fudge cake to frosted banana loaf and classic carrot cake.

Just like frog dance, this savory layered sandwich cake is also a very Swedish thing.

Easy to make and even easier to fall in love with.

Great for showers because it is so light.

My savoury bread (cake) نان زیتون با سبزیجات instructions

1. Ingredients.

2. Preheated oven to 180C. First purée basil and parsley leaves, green part of spring onions and lemon zest. This gives extraordinary flavour to our bread (cake)..

3. For bread batter: place the flour in a large bowl. Add baking powder, salt and pepper. Mix together. Add eggs, milk and vegetable oil..

4. Using a spatula and combine all together well..

5. Coat olives with 1tbsp of flour. This will prevent olives from sinking into the bottom when baking. Now add purée herbs, olives and chopped cheddar cheese. Combine all ingredients well together..

6. You can either lightly Butter the loaf pan or spray oil, so that parchment paper sticks on it. Then butter parchment paper..

7. Fill the pan with batter and Bake in the oven for 45-50 minutes..

8. Once bread is ready, remove from the oven, top the bread with drizzle of olive oil and grated cheddar cheese. Place the cake inside the oven again for 3 minutes until cheese is melted..

9. Remove from the oven and serve it. it’s very flavourful, soft, with melted cheese, citrusy and taste of olive..

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Lori this is one beauty of a cake that in my judgement has nothing to do with "white bread." Too bad you can't change the name!

If there is a cake recipe that you love that you don't see here, please feel free to comment below!