Recipe: Delicious Bread dosa

Recipe: Delicious Bread dosa Delicious, fresh and tasty.

Bread dosa. Bread dosa recipe had been requested by some readers. so adding the recipe now. Bread dosa recipe is an easy and instant way of preparing dosa with leftover bread slices. If you want to make delicious dosa but no time to grind batter then you will love this instant bread dosa.

Bread Dosa is an easy and exciting variation of much loved South-Indian delight dosa.

Learn how to make/prepare Bread Dosa by following this easy recipe.

How to make Bread Dosa : Prepare a Dosa Batter : Soak bread in water and squeeze out the water immediately.

You can cook Bread dosa using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bread dosa

1. It’s of wheat bread.

2. You need of rava (cream of wheat).

3. It’s of curd.

4. You need of rice flour.

5. It’s of Salt.

6. You need of For tempering.

7. You need of mustard seeds.

8. Prepare of Onion sliced.

9. You need of Green chillies.

Combine rava, rice flour, bread and yogurt in a blender and blend it to the smooth paste.

Bread dosa is an instant and quick South Indian recipe which is prepared with bread, rice flour, yogurt, gram flour and salt.

It is not a normal dosa but prepared with a twist using bread slices & takes very.

In a bowl mix the semolina, rice flour, salt and water to make a thin batter.

Bread dosa instructions

1. Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water.

2. Add rice flour rava and curd to the bread puree and grind agai.The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa consistanch.

3. Heat some oil in a kadhai and temper all the ingredients from onion through curry leaves..

4. Mix the tempering to the batter and mix well. Heat a tava,add some oil and pour ¼ cup of batter from outside to inside (Like rava dosa)..

5. Cook from both sides till golden brown. Serve bread dosa hot with chutney..

Heat oil in a pan, add batterwith round spoon laddle in dosa style.

In this dish bread is the main ingredient and that's why the recipe is so simple.

You can make plain uttapam or like me, you can top them with any topping of your choice.

Bread Uttapam - Thick pancake like dosa made with whole wheat bread, suji/rava , grated veggies This bread uttappam is ideal for babies above one year.

Dosas are crispy, savory pancakes from South India and a staple food in that region.