How to Cook Yummy Buttermilk Ranch Dressing

How to Cook Yummy Buttermilk Ranch Dressing Delicious, fresh and tasty.
Buttermilk Ranch Dressing. This is my own creation of a buttermilk ranch dressing that I have tweaked after finding that most buttermilk ranch dressing recipes lacked the spicy element I expected them to have. This creamy buttermilk dressing is so versatile that it can be used on salads and veggies and in recipes that need an extra kick of flavor. This buttermilk ranch dressing is cool, creamy, garlicky and delicious over a romaine salad or as a dip for crudités or chips.
This buttermilk ranch dressing is delicious, versatile, and easy to make.
I promise it is better than anything in the store, and you know what went into it!
It makes a great dipping sauce for buffalo chicken wings.
You can cook Buttermilk Ranch Dressing using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Buttermilk Ranch Dressing
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You need 1 cup of mayonnaise.
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You need 1/2 cup of buttermilk.
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It’s 1/4 tsp of salt.
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Prepare 1/4 tsp of black pepper.
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It’s 1/4 tsp of garlic powder.
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You need 1/4 tsp of onion powder.
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You need 1/4 tsp of paprika.
Pizza and breadsticks are perfect for dunking in it.
Whisk yogurt, buttermilk, mayonnaise, chives, lemon juice, garlic, oregano, pepper, mustard powder, and onion powder in a medium bowl; season with salt.
Buttermilk Ranch Dressing Buttermilk Ranch Dressing.
Homemade buttermilk ranch dressing is easy to make, and it's so much better than the store-bought version.
Buttermilk Ranch Dressing instructions
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Place all ingredients into a medium sized mixing bowl and blend well..
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When measuring the spices, I used heaping 1/4 teaspoons because I like a little extra flavor..
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For best flavor, refrigerate 24 hours before serving to allow spices to marinate..
As is the case with many sauces and dressings, you only need a few ingredients that you're likely to have in your fridge and pantry.
Homemade Ranch Salad Dressing with Buttermilk How to make buttermilk ranch dressing.
I start this dressing recipe with a base of equal parts buttermilk and sour cream, and then a smaller amount of mayonnaise.
Each ingredient adds different kinds of creamy texture and tanginess that I love.
Fresh lemon juice adds brightness and a bit more tang.