How to Prepare Tasty Egg chicken roll

How to Prepare Tasty Egg chicken roll Delicious, fresh and tasty.

Egg chicken roll. These baked chicken egg rolls are so easy to make! Wonton wrappers are stuffed with shredded chicken I rarely buy egg roll wrappers because I almost never use them all up before they get stale. Chicken Egg Rolls make a great appetizer to go with any Chinese dinner.

Cabbage, carrots, green onions and chicken in a crispy wonton wrapper.

Preparation of Chicken egg roll is like usual egg roll recipe.

Easy way to make Indian chicken egg roll.

You can cook Egg chicken roll using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg chicken roll

1. Prepare 2 cups of Whole wheat.

2. It’s as required of boiled Chicken.

3. It’s 1 of onion chopped.

4. You need 1 of tomato chopped.

5. Prepare 1/2 of capsicum chopped.

6. You need 1 of Carrots, Finely chopped.

7. You need 1 of Cucumber ,Finely chopped.

8. You need 2 - 3 of Green chillies finely chopped.

9. It’s As per taste of Salt.

10. You need As per taste of Chaat masala.

11. You need As required of Coriander leaves.

12. It’s 2 of Eggs.

13. Prepare As required of Oil to fry.

This chicken egg rolls recipe always makes everyone happy and they're perfect for sharing.

Because seriously, who doesn't love a crispy, hot, savory egg roll or crispy spring roll?

This recipe for chicken egg rolls makes the thicker egg roll that is popular in western restaurants.

Egg Rolls - Dinner, then Dessert.

Egg chicken roll step by step

1. First take the wheat then add salt, oil and make a soft dough of it. Keep it for 10 mins. Generally, all-purpose flour is used but I have made it with wheat flour..

2. Now finely chop all the vegetables. The chicken should be boiled and shredded. In a pan add little oil then first add the onion and saute it. One by one then add all the vegetables except cucumber and saute it. Add chicken, salt, green chillies. Keep it aside..

3. Now make small balls out of the dough and roll it into round shape. In a pan put oil then put the roti on it. Fry it one side then turn the other side and then put one beaten egg on the other and let it fry. In the beaten egg add salt..

4. Now take the paratha and put the mixture of the chicken then add cucumber, chaat masala, finely chopped coriander leaves. And roll it. Serve it..

5. Just like this as shown in the picture..

Add celery, blue cheese, cream cheese, and hot sauce.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.

An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork.

Chicken Egg Rolls bursting with tender chicken and vegetable filling enveloped in tantalizing sweet and sour sauce!

View top rated Egg chicken roll recipes with ratings and reviews.