Recipe: Tasty Caramelized bread pudding

Recipe: Tasty Caramelized bread pudding Delicious, fresh and tasty.

Caramelized bread pudding. Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding. When turned out of its baking dish, the flanlike pudding sits in a pool of intense caramel syrup. Pudding De Leche (Caramelized Bread Pudding).

Fresh rosemary and caramelized onions are the stars of this savory bread pudding.

The pudding baked up flavorful and moist, dotted with pockets of soft, caramelized apples, with crunchy bits of cinnamon toast on top.

She made this for me many times when I was a small child and I still remember the aroma and delightful taste of this recipe.

You can have Caramelized bread pudding using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Caramelized bread pudding

1. It’s 2 cups of Whole Milk –.

2. You need 4 slices of Bread –.

3. You need 2 of Eggs large.

4. It’s 1 tsp of Vanilla extract –.

5. Prepare ¹/⁴ cup of Condensed milk -.

6. It’s ¹/⁴ cup of Sugar - ¼ cup (for caramel).

7. You need 1 bowl of Melted butter or ghee – to brush inside the.

Add the bread and raisins to the milk mixture and gently fold together.

Press down lightly with the back of a large spoon.

The pudding is steamed and hence does not need an oven.

This pudding can be steamed in a pan You can make the pudding with any bread, even a baguette or bun.

Caramelized bread pudding step by step

1. Take an aluminium pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar..

2. Take milk, condensed milk, bread, eggs, vanilla extract in a blender & puree till smooth..

3. Now cool the tin for few mins..

4. Pour the prepared custard on top..

5. Cover the pan with foil or plastic wrap and place it in a steamer and cook for 25-30 mins..

6. Remove it and insert a knife to check whether the cake is done or not..

7. Now pop the pan in fridge and let it chill for 2 hours.

8. Slice and serve.

Spoon half of bread mixture among ramekins.

Repeat with remaining bread mixture and bananas.

Take the pudding out of the oven, sprinkle it with the sugar and put it back in the oven.

Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce.

Home TipsCookBaking Bread-and-Butter Pudding with Caramelized Pears.