Easiest Way to Make Perfect Chicken paratha

Easiest Way to Make Perfect Chicken paratha Delicious, fresh and tasty.

Chicken paratha. In a smaller pan over medium heat, place on a paratha. Spoon on some of the chicken mix and place another paratha on. Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover chicken.

Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste.

Chicken Paratha Roll is a perfect dish that can be enjoyed at dinner or lunch when ever hunger strikes.

Chicken Cheese Paratha Recipe in Urdu & English.

You can have Chicken paratha using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken paratha

1. Prepare 2 of paray atay kay.

2. You need 1 cup of chicken (boil & shredded).

3. It’s 2 of hari mirchay chopped.

4. It’s 1 tbsp of dahnia chopped.

5. Prepare 1 tbsp of Chaat masala.

6. It’s 1 of onion chopped.

7. You need 1 tbsp of oil.

8. You need 1 tsp of kuyti hui lal mirch.

The chicken cheese paratha recipe is the recipe of choice for folks who are willing to change their taste and flavor for a paratha but not give up.

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A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.

Chicken paratha is a delicious and easy breakfast you can prepare with leftover chicken.

Chicken paratha instructions

1. Pan ma oil daal kar boil & shredded chicken ko shallow fry kar lay..

2. Phir chicken ma onion, chaat masala masala, hari mirchay, hara dahnia, kuyti hui lal mirch or ketchup daal kar achi tarah se mix kar lay or flame off kar daay..

3. 2 parao ki 1 jasi roti bana lay..

4. 1 roti ma chicken ki filling kar kay upar dosri roti rakh kar har taraf se press kar kay baand kar daay..

5. Filling wali roti ko tawah par daal kar oil se 2 sides se saakh kar golden fry kar lay..

6. Golden fry hu jaya tu flame off kar kay serving plate ma nikal lay..

7. Raitay kay sath serve kary..

This Ceylon chicken paratha originating from the former island nation of Ceylon which is in the territory of Sri Lanka.

A paratha is a type of flatbread native to India but prevalent throughout.

The flatbread only requires few basic ingredients and most Homemade Chicken Keema Paratha.

Chicken Paratha Roll with Yellow Sauce - Take it from the expert and bring restaurant like flavor in your everyday meals.

Chicken Paratha Roll چکن پراٹھا رول - Karachi Paratha roll is very famous.