Easiest Way to Prepare Perfect Chicken Tandoori Calzone

Easiest Way to Prepare Perfect Chicken Tandoori Calzone Delicious, fresh and tasty.

Chicken Tandoori Calzone. Here is a quick and simple Tandoori Calzone recipe for you. We found that possibilities with #MonsalwaParathas are endless. #HappyCookingToYou Written. Here is a quick and simple Tandoori Calzone recipe for you.

The dish originated from the Indian subcontinent and is popular in.

Consist of tandoori chicken, lamb tikka, chicken chaat and seekh kebab.

Make tandoori chicken on your grill!

You can cook Chicken Tandoori Calzone using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Tandoori Calzone

1. It’s of Ingredients:.

2. You need 2 tbsp of Dahi (Yogurt) whiske.

3. You need 1 tbsp of Adrak lehsan paste (Ginger garlic paste).

4. Prepare 1/2 tbsp of Kashmiri lal mirch powder (Kashmiri red chili powder).

5. It’s 1 tbsp of Dhania powder (Coriander powder).

6. Prepare 1 tsp of Kali mirch powder (Black pepper powder).

7. You need 1 tsp of Garam masala powder.

8. It’s 1 tsp of or to taste Salt.

9. It’s 2 tbsp of Lemon juice.

10. It’s 300 gm of Chicken fillets.

11. You need 1-2 tbsp of Cooking oil.

12. You need 1 tbsp of Tomato ketchup.

13. Prepare as needed of Plain paratha Cheddar cheese grated.

14. You need of Pyaz (Onion) chopped.

15. You need of Tamatar (Tomato) deseeded.

16. Prepare of Koyla (Charcoal) for smoke.

17. It’s as needed of chopped Mozzarella cheese grated.

18. Prepare 1 of Anda (Egg) whisked.

Chicken legs marinated in lemon juice, yogurt, and aromatic You don't need a tandoor oven to make tandoori chicken! (Thank goodness).

You can cook it over a.

This Pesto Chicken Calzone recipe is essentially a folded pizza filled with chicken, oozy mozzarella, onion, mushroom and basil pesto.

Fun, portable and super tasty, calzones are an easy family friendly.

Chicken Tandoori Calzone instructions

1. In bowl, add yogurt, ginger garlic paste,Kashmiri red chili powder, coriander powder, black pepper powder, garam masala powder, salt, lemon juice and mix well..

2. Add chicken fillets,mix well and marinate for 15 minutes..

3. In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up..

4. Give a charcoal smoke for 2 minutes..

5. Add tomato ketchup,mix well & set aside. On baking tray,lined with butter paper and grease with cooking oil..

6. Place plain paratha,add cheddar cheese, shredded chicken, onion, tomato, mozzarella cheese and fold the other side over it and seal the edges with the help of the fork..

7. With the help of the knife slightly add marks on the surface and apply egg wash (makes 6). Bake in preheated oven at 180 C for 18-20 minutes..

8. Now its ready to eat.serve with ketchup…

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Butter Chicken, Chicken Tikka Masala or Tandoori Chicken??

Any outing to an Indian restaurant Tandoori chicken - baked in the oven!

For everyone who doesn't have a tandoor sitting in the middle.