Recipe: Appetizing Pasta with Garlic bread

Recipe: Appetizing Pasta with Garlic bread Delicious, fresh and tasty.

Pasta with Garlic bread. This Garlic Bread Pasta is the most simple, amazing pasta dish I've ever made! It's good warm, cold even right out of the fridge! Pour the garlicky butter all over you're cooked pasta and toss it all together with the toasted breadcrumbs.

Chop the garlic so that some is minced and some is larger pieces.

This lightly creamy lumaca rigata pasta gets pops of briny flavor from capers.

We're serving it with an irresistible side of garlic bread—simply baguette slices drizzled with a combination of olive oil, garlic, parmesan, and Italian seasoning, then oven-toasted.

You can cook Pasta with Garlic bread using 24 ingredients and 13 steps. Here is how you cook that.

Ingredients of Pasta with Garlic bread

1. It’s of pasta.

2. Prepare of tomatoes.

3. You need of onion.

4. You need of garlic.

5. You need of Olive oil.

6. Prepare of mixed herbs.

7. Prepare of chilli flakes.

8. It’s of black pepper.

9. It’s of sugar.

10. Prepare of cheese cubes.

11. It’s of salt.

12. Prepare of water to cook pasta.

13. You need of Garlic cheese Bread.

14. It’s of bread slices.

15. You need of garlic.

16. It’s of capsicum.

17. You need of onion.

18. Prepare of cheese.

19. It’s of cheese.

20. It’s of mixed herbs.

21. It’s of chilli flakes.

22. It’s of black pepper.

23. It’s of butter for roasting.

24. It’s of Salt.

For the garlic bread, heat a griddle pan until hot, brush both sides of the bread with the oil and cook both sides until browned.

Mix the butter, garlic and parsley together and spread on the hot toast.

In a skillet, melt butter with a splash of olive oil, then add the garlic and cook until it just starts to brown.

Add the bread crumbs and continue to cook until.

Pasta with Garlic bread step by step

1. In a deep bottom pan boil water with some salt and a teapoon of Oil, add pasta and cook till slightly tender.

2. Strain water from pasta, run Pasta through cold water to stop cooking process, keep aside..

3. Boil tomatoes and after 5 mins add them in cold water, remove skin and bend in mixer, tomatoo puree is ready, keep aside..

4. In a pan, heat some olive oil add garlic chopped, onion chopped and fry till tender, now add tomato puree and cook till raw smell of tomatoes go away..

5. Now add mixed herbs, chilli flakes, black pepper, salt to taste, sugar and mix.

6. Add some water to the sauce for right consistency, now grate 1 cube cheese add to sauce npw add pasta and mix it nicely with sauce..

7. Before serving add another cube of grated cheese serve it with Garlic bread..

8. Garlic Bread recipe:.

9. Preheat oven at 200°c.

10. In the mean time, crush garlic, in a bowl take garlic, onion, capsicum, red chilli flakes, mixed herb, black pepper, salt now add grated cheese cubes and mix.

11. Apply butter to the bread slices, now place the mixture on top and cut and place cheese slice on top..

12. Roast in oven till the chesse on top melts..

13. Remove and serve..

Add the cooked pasta and lemon zest.

For added texture, toast bread crumbs in a little olive oil with an optional clove of garlic for extra garlic flavor.

To make the the toasted bread crumbs, heat oil in a small skillet over medium heat.

Add torn and crumbled bread crumbs and gently toast, stirring often.

But I never heard of garlic bread until I traveled outside Italy and someone pointed out this "Italian garlic bread" thing.