Easiest Way to Prepare Perfect Tricolour bread loaf

Easiest Way to Prepare Perfect Tricolour bread loaf Delicious, fresh and tasty.

Tricolour bread loaf. Subtitle is available in this video. To achieve the color, i used matcha powder and sweet purple potato powder. Adding mixed dried fruit for a burst of. #MommyRamblingsBlog Mommy Ramblings Reviews The Emile & Henry Bread Loaf Baker.

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You can have Tricolour bread loaf using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tricolour bread loaf

1. You need of For white dough.

2. Prepare 1 cup of plain flour.

3. You need 1 tsp of sugar.

4. Prepare 1/2 tsp of salt.

5. Prepare 1 tbsp of milk powder.

6. You need 3/4 tbsp of instant active dry yeast.

7. You need 1 tbsp of butter.

8. Prepare of For red dough.

9. Prepare 1 cup of plain flour.

10. Prepare 1/3 cup of beetroot purée.

11. It’s 1 tsp of sugar.

12. You need 1/2 tsp of salt.

13. You need 1 tbsp of milk powder.

14. You need 3/4 tbsp of instant active dry yeast.

15. You need 1 tbsp of butter.

16. You need of Do green dough.

17. Prepare 1/3 cup of spinach purée.

18. Prepare 1 cup of plain flour.

19. It’s 1 tsp of sugar.

20. It’s 1/2 tsp of salt.

21. Prepare 1 tbsp of milk powder.

22. You need 3/4 tbsp of instant active dry yeast.

23. You need 1 tbsp of butter.

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Tricolour bread loaf instructions

1. White dough In a bowl mix all ingredients together and add water make soft dough..

2. Take the dough in to clean platform and knead it for 4-5 minutes when the dough should be smooth after that add the butter, knead the dough for about 8-10 minutes..

3. When the dough it ready, place it in a bowl and cover with a cling wrap and keep aside for a hour or till dough is double in size..

4. Same process for red and green dough..

5. After that each dough divided into 4 equal parts. Roll all dough into the size of tin..

6. Firstly take white colour now red after that green now again white red green same process. Or you can make any design what ever you want..

7. Put into greased butter bread tin or loaf pan and cover it with dry muslin cloth keep it aside for 1 hour. preheat oven at 200c for 10 min and baked it for 15 to 20 min..

8. Cool slightly and demould the load from the tin and brush the loaf with the butter keep aside till completely cold..

9. When it is completely cold, cut into slices according to your choice size..

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