How to Prepare Perfect Spinach bread loaf

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How to Prepare Perfect Spinach bread loaf
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How to Prepare Perfect Spinach bread loaf Delicious, fresh and tasty.

Spinach bread loaf. Another green bakes from my kitchen, spinach loaf bread. Lately my hubby used to buy spinach. Its' price is about the same as other vegetables eg bok choy (小白菜) and choy sum(菜心).

Ingredients In Spinach Cob Loaf Dip.

Meanwhile, cook spinach as directed on box.

Drain well; squeeze with paper towel to get out as.

You can have Spinach bread loaf using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spinach bread loaf

  1. You need of plain flour.

  2. You need of +1/4 cup water.

  3. It’s of dry active yeast.

  4. Prepare of sugar.

  5. You need of butter.

  6. Prepare of salt.

  7. You need of spinach purée.

  8. It’s of For tangzhong.

  9. Prepare of plain flour.

  10. Prepare of water.

Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser.

The cob loaf is back in a big way!

The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit when entertaining.

As we already mentioned, you can use a french bread or any loaf for that matter from the store, or you can make our.

Spinach bread loaf step by step

  1. Firstly make tangzhong, mix plain flour and water now cook until mixture becomes thick, keep aside for cooling..

  2. In bowl take milk put sugar n mix well until sugar dissolves after that add yeast and keep aside for 10 min..

  3. Take another bowl put plain flour, tangzhong, spinach purée, salt and milk powder, mix together and knead into soft dough (10 min)..

  4. Add butter and knead well till the dough is smooth..

  5. Put the dough on the plane surface and knead it very well. Stretch the dough using both hands and knead well again..

  6. Cover it with dry muslin cloth and keep aside for 45 min or till dough is double in size. Roll the dough into the size of tin..

  7. Put into greased butter bread tin or loaf pan and cover it with dry muslin cloth keep it aside for 40 min..

  8. Preheat oven at 200c for 10 min and baked it for 15 to 20 min..

  9. Cool slightly and demould the load from the tin and brush the loaf with the butter keep aside till completely cold. When it is completely cold, cut into slices according to your choice size..

This Thermomix Spinach and Cobb Loaf Dip recipe really is the perfect party food, and with party season well and truly upon us, what better excuse do you need to make it!?

These Braided Sourdough Spinach Loaves have a beautiful green hue due to the inclusion of pureed spinach I got the idea to use spinach in this loaf from Shirley, one of the Bread Baking Buddies.

Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to.

This meatloaf is stuffed with whole hard-boiled eggs.

Tear bread into small pieces and transfer to bowl of food processor.