Recipe: Tasty Spinach Masala Bread Rolls

Recipe: Tasty Spinach Masala Bread Rolls Delicious, fresh and tasty.

Spinach Masala Bread Rolls. In a bowl, add water, salt, sugar, active east, and mix well. Great recipe for Spinach Bread Rolls. #healthyjunior - This is just a simple homemade freshly baked Masala Bread Rolls with some spinach puree. It can be relished as an evening snack.

The added spinach in this recipe makes it more delicious and healthy.

Give your usual dinner rolls a twist with these spinach ones and we are sure you will make it again and again.  Serve Spinach Buns along with Akuri and Adrak Chai for your weekday breakfast.

If you like this recipe, you can also try other Bun recipes such as.

You can cook Spinach Masala Bread Rolls using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach Masala Bread Rolls

1. You need of plain flour.

2. It’s of salt.

3. Prepare of garam masala powder.

4. Prepare of kasuri methi (dried fenugreek leaves), crushed.

5. It’s of turmeric powder.

6. You need of red chilli flakes.

7. Prepare of yeast.

8. You need of warm water.

9. You need of sugar.

10. You need of spinach puree.

11. You need of butter (at room temperature).

12. Prepare of melted ghee to brush.

13. It’s of sesame seeds & nigella seeds.

Spinach & Paneer Cornmeal Roll Recipe is a vegetarian version of a cinnamon roll made with homemade cornmeal bread which is stuffed with spinach and paneer.

The cornmeal is enriched with oat flakes and then rolled into small rolls and baked in a tray.

This recipe is a savory version when compared to the cinnamon rolls.

Serve the Spinach & Paneer Sausage Roll Recipe as a healthy snack.

Spinach Masala Bread Rolls step by step

1. In a small bowl, add the yeast, sugar and water. Mix and cover. Keep aside for 10-15 minutes. By then it will froth up and it is ready to be used..

2. In a large bowl, add the flour and all the dry spices. Mix well and add the spinach puree along with the yeast mix. Combine well and knead for 2-3 minutes into a very soft dough. Add more lukewarm if required. Cover with a wet cloth and keep aside in a warm place for 30 minutes..

3. Add the butter and again knead for 2-3 minutes. Cover and keep aside for a further 30 minutes. Punch back the dough and divide into equal round balls..

4. Place them on a baking sheet, cover with a wet cloth and keep aside for an hour. After an hour brush with melted butter and sprinkle some sesame seeds & nigella seeds..

5. Bake in a preheated oven at 200 degrees C. for 22-25 minutes. Cool on a wire rack and relish as an evening tea-time snack with soup, with some cheese in between as a vada pav or a burger..

Masala bread rolls is excellent home made fresh baked bread flavoured with a mix of crushed cumin, chilli flakes, dill leaves and chopped coriander. http://w.

You will see some water coming from the mix.

Now sprinkle in the flour and mix well.

Drop spoonful of the batter in the hot oil and fry till golden brown and crispy.

Parathas are thicker flat bread which may or may not be stuffed.