Easiest Way to Make Perfect Chicken Potato chops

Easiest Way to Make Perfect Chicken Potato chops Delicious, fresh and tasty.

Chicken Potato chops. Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts everyone in the family will love for dinner. A wide variety of chicken potato chips options are available to you. Today, Josh, Nicole, and Trevor are teaching you recipes you can make at home with potato chips.

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You can cook Chicken Potato chops using 29 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Potato chops

1. You need For of chicken filling-.

2. You need 1 cup of chicken boiled and shredded.

3. It’s 1/2 cup of green peas boiled.

4. It’s 1-2 of medium sized carrots grated.

5. It’s 1 of capsicum chopped.

6. It’s 2 of medium sized onions thinly sliced.

7. Prepare 1 tsp of ginger garlic paste.

8. Prepare 1 and 1/2 tsp of pepper powder.

9. You need 1/2 tsp of red chilli powder.

10. You need 1/2 tsp of cumin powder.

11. Prepare 1 tsp of amchur powder.

12. You need 1/2 tsp of garam masala.

13. You need 1 tsp of chicken masala powder (optional).

14. You need to taste of Salt.

15. Prepare for of boiling and shredding chicken to make chicken mince-.

16. It’s 250 grams of Chicken.

17. You need 1 tsp of ginger garlic paste.

18. Prepare 1 tsp of pepper powder.

19. You need 2-3 of cloves.

20. It’s 1 inch of cinnamon.

21. You need 1-2 of green cardamom.

22. It’s 1-2 of petals star anise.

23. Prepare to taste of Salt.

24. You need as required of Water for boiling the chicken.

25. Prepare some of Coriander leaves.

26. It’s 1-2 of green chillies.

27. You need for of coating-.

28. You need as required of Breadcrumbs.

29. Prepare as required of Cornflour and water mixture.

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Chicken Potato chops step by step

1. For boiling and shredding the chicken: In a pan take chicken and the ingredients under "For boiling and shredding chicken" and boil the chicken till it is tender. Once cooled shredded the chicken in a mixer along with 1 green chilli and coriander leaves. Set aside. NOTE YOU CAN SKIP THIS STEP USING SHOP BROUGHT CHICKEN MINCE..

2. Boil and mash the potatoes and set aside..

3. To make the filling for the potatoes chops: In a pan add oil, add onions and fry. Then add ginger garlic paste and saute further. Once the onions and ginger-garlic is cooked add pepper powder and saute..

4. Then add the vegetables and saute till the vegetables are a bit soft. Then add the shredded chicken and the powder masala like red chilli powder, cumin powder, amchur powder, garam masala powder, chicken masala (optional) cover and cook for some time..

5. Once cooked remove from stove and cool..

6. Next from the potato chops. Take some potato mix flatten it on your palm and fill the chicken mixture in it and seal it. It should something like this..

7. Once all the potato chops are formed dip the chops in cornflour and water mixture and roll in bread crumbs..

8. Shallow Fry the chops till golden brown on both sides. Serve with chutney or sauce..

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