Easiest Way to Make Tasty Spinach Masala Bread Rolls

Easiest Way to Make Tasty Spinach Masala Bread Rolls Delicious, fresh and tasty.

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Roll each portion into a ball between your palm and kitchen countertop till smooth.

Spinach Buns Recipe (Masala Palak Pav).

Give your usual dinner rolls a twist with these spinach ones and we are sure you will make it again and again.

You can have Spinach Masala Bread Rolls using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach Masala Bread Rolls

1. It’s 2 cups of plain flour.

2. You need pinch of salt.

3. You need 1/2 tsp of garam masala powder.

4. Prepare 1 tsp of kasuri methi (dried fenugreek leaves), crushed.

5. You need 1/4 tsp of turmeric powder.

6. Prepare 1/2 tsp of red chilli flakes.

7. You need 1 1/2 tsp of yeast.

8. Prepare 1/2 cup of warm water.

9. You need 1 tsp of sugar.

10. Prepare 2-3 tbsp of spinach puree.

11. Prepare 1 tsp of butter (at room temperature).

12. You need 1 tsp of melted ghee to brush.

13. Prepare 1 tsp of sesame seeds & nigella seeds.

To begin making the Spinach Buns recipe, blanch spinach in boiling water and puree it in a mixer.

If you love baking bread, this recipe might interest you.

A layer of chaat masala and the joy of having freshly baked bread will surely make your day.

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Spinach Masala Bread Rolls step by step

1. In a small bowl, add the yeast, sugar and water. Mix and cover. Keep aside for 10-15 minutes. By then it will froth up and it is ready to be used..

2. In a large bowl, add the flour and all the dry spices. Mix well and add the spinach puree along with the yeast mix. Combine well and knead for 2-3 minutes into a very soft dough. Add more lukewarm if required. Cover with a wet cloth and keep aside in a warm place for 30 minutes..

3. Add the butter and again knead for 2-3 minutes. Cover and keep aside for a further 30 minutes. Punch back the dough and divide into equal round balls..

4. Place them on a baking sheet, cover with a wet cloth and keep aside for an hour. After an hour brush with melted butter and sprinkle some sesame seeds & nigella seeds..

5. Bake in a preheated oven at 200 degrees C. for 22-25 minutes. Cool on a wire rack and relish as an evening tea-time snack with soup, with some cheese in between as a vada pav or a burger..

These bread rolls with spinach, sun dried tomatoes, and pine nuts are perfect for those days when you want to make something special with no effort.

There is nothing homier than a loaf of homemade bread, and if you add some of your family favorite vegetables, nuts, and cheese, you know you are.

The Best Canned Spinach Recipes on Yummly

Chana masala with spinach is a recipe variation for a traditional vegetarian Indian dish made from chickpeas (garbanzo beans) in a spiced sauce.

Pair it with rice or an Indian bread like chapati or naan, or with rice.