Recipe: Yummy Chicken corn soup🍲

Recipe: Yummy Chicken corn soup🍲 Delicious, fresh and tasty.

Chicken corn soup🍲. Delicious Indo-Chinese Chicken Corn Soup Recipe!! Chinese Corn Soup cooking video - so you can truly see how easy this is to make, without using a knife! The way this dog carries on, one would think he is a poor tortured soul.

Complete instruction to show you how to make it, come with a video tutorial.

Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way.

Chinese chicken corn soup is delicious and nutritious.

You can have Chicken corn soup🍲 using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken corn soup🍲

1. You need of For yakhni and chicken.

2. You need 0.25 kg of Chicken.

3. You need 1 L of Water.

4. Prepare to taste of Salt.

5. It’s 1 tsp of Black pepper.

6. Prepare 1/4 tsp of White pepper.

7. It’s 1 tbsp of Vinegar.

8. Prepare 1 tsp of Chicken powder.

9. It’s 1 tbsp of Knorr chicken noodle masala.

10. It’s of 🍲For soup.

11. Prepare of Yakhni.

12. Prepare of Shredded chicken.

13. Prepare to taste of Salt.

14. Prepare 1/3 cup of Corn flour.

15. Prepare 1/2 cup of Boil corn.

16. You need 2 of Egg.

17. Prepare 1 tsp of Black pepper.

It contains chicken meat, egg and tasty corn.

With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something tasty and healthy.

To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup.

Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below.

Chicken corn soup🍲 instructions

1. At first pour water in a pan then add chicken in it.

2. Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside.

3. Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums.

4. Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken.

5. Then add boil corns and mix then add chopped boiled egg and mix.

6. Then mix it and serve….

7. Pour chilli and soya sauce over it….

It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately.

But, I'm back and I'm determined to post more this year.

Sweet corn chicken soup is a classic soup among Indo Chinese recipes.

An easy soup recipe made with cream style corn and shredded chicken is very Method for making Sweet Corn Chicken Soup.

Heat oil in a heavy bottomed vessel, add spring onion whites and ginger and saute for a mt.