Recipe: Yummy Tri-colour Braided Bread

Recipe: Yummy Tri-colour Braided Bread Delicious, fresh and tasty.

Tri-colour Braided Bread. For the green braid you need to mix the spinach. The first time I made a tri-colored bread it was the Neapolitan bread listed below. Degas the dough and roll out into ropes.

Plus, this one looks really chic for a tea party or for a sandwich!

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You can cook Tri-colour Braided Bread using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tri-colour Braided Bread

1. It’s of For the dough :.

2. Prepare 150 grams of Cornflour.

3. You need 150 grams of All purpose flour.

4. It’s 1.5 teaspoon of Instant dry Yeast.

5. Prepare 1/2 teaspoon of Salt.

6. It’s 3 tablespoons of Butter at room temperature.

7. Prepare 1 of Large egg.

8. It’s 100 ml of Warm milk.

9. It’s 40 ml of Vegetable oil.

10. Prepare 3/4 teaspoon of Brown sugar.

11. It’s of For the saffron colour :.

12. Prepare 2 tablespoons of Paprika powder.

13. Prepare of For green colour :.

14. You need 1 cup of Parsley leaves.

15. You need 1/2 cup of Dill leaves.

16. You need 1/4 cup of Cilantros.

17. It’s 2 tablespoons of Fresh cream.

18. You need 2 tablespoons of Butter.

19. Prepare 2 tablespoons of Mashed boiled Chana dal.

20. It’s 1/4 teaspoon of Garam masala.

21. You need 1/4 teaspoon of Salt.

22. Prepare of Other ingredients :.

23. You need 1 of Egg for egg wash.

24. It’s 1/2 tsp of White sesame seeds.

Looking this cake makes my life colourful.

I hope it does for you too…I have been waiting for so many weeks to post this recipe,because I made it few weeks Add three food colouring in this batter and mix well.

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Tri-colour Braided Bread step by step

1. Firstly, mix yeast and sugar in 3 tablespoons of warm milk and wait till yeast activates and turns frothy..

2. In a wide bowl, take the flours. Add salt. Add butter and mix till butter combines well with the flour. Add egg. Pour in the yeast mixture..

3. Mix all together. Now add milk while kneading. Add the oil and knead to a super soft dough. Knead for 10 minutes. Cover and rest the dough in a warm place for 2 hours for better proofing (till doubles in size).Transfer the dough to the counter. Knead again by punching to let air escape if any. Now divide the dough into 3 equal portions. Keep a portion as it for the White colour..

4. In a plate, take paprika powder. Take one portion of the dough and roll dough completely. Knead with paprika to observe colour. Cover and rest the dough for 30 minutes. In a blender, blend spinach Into purée. In a pan, heat butter. Pour the spinach purée. Add salt. Add dal, garam masala. Mix and cook for 2 minutes or until thickens. Add fresh cream. Mix in low heat. Switch off. Bring to room temperature..

5. Take the other portion of the dough and roll, knead, coat with this spinach masala. Cover and rest for 30 minutes. After 30 minutes, roll each dough into vertical medium logs. Connect the heads of the three logs into one..

6. Start braiding the tricolour logs while securing the ends. I detached a portion of the braid dough (at the end) gently and used that portion on the bread calling it a double decker braided bread..

7. Use a parchment sheet underneath so things become easy. Now transfer the dough to a baking tray. Egg wash the bread. Sprinkle sesame seeds. Cover and bake inside a preheated cooker for 45 minutes in medium till golden. Use a toothpic to determine baking quality..

8. Once done, bring to lukewarm / room temperature cut into slices and serve..

Bread Baker pots can be used for baking other dishes as well, such as baked beans, cobbler, artichoke dip, etc.

This Bread baker has our beautiful tri-color glaze.

The dough is braided from the center to one end, and then from the center.

Well, forming and baking braided breads is actually easier than you might think, once you get a feel for working with the dough.

Here are a dozen braided or twisted yeast "Do not cook the whole eggs, as they will bake at the same time that the bread does.