Recipe: Yummy Tri Colored Braided Bread

Recipe: Yummy Tri Colored Braided Bread Delicious, fresh and tasty.

Tri Colored Braided Bread. For the green braid you need to mix the spinach. The first time I made a tri-colored bread it was the Neapolitan bread listed below. Degas the dough and roll out into ropes.

Plus, this one looks really chic for a tea party or for a sandwich!

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You can cook Tri Colored Braided Bread using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tri Colored Braided Bread

1. Prepare of For the Dough:.

2. It’s 3 cups of All Purpose Flour.

3. You need 1 of tblspn dry yeast.

4. It’s 1 tsp of Salt.

5. You need 2 tbsp of Sugar.

6. You need 3 tbsp of Oil.

7. It’s 1 cup or as needed of Warm Water.

8. Prepare 2-3 tsp of Dried oregano.

9. It’s 1 tsp of Dried rosemary.

10. It’s 200 gms of Spinach purée.

11. It’s 2+1 of Tomato + carrot boiled in little water and puréed.

12. It’s to taste of Salt.

Do you like the funny-looking multi-colored bread?

If you do, try our tri-colored version.

Puri / Poori - Indian Fried Puffed Bread - Breakfast Snacks Recipe By Ruchi Bharani [HD].

I have always liked the looks of two tone breads or multicolored breads.

Tri Colored Braided Bread instructions

1. Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.

Take one cup flour each in three different bowls with salt, oil in a bowl and mix well..

1. Make three portions of the foamed up yeast

Pour little yeast mix into each bowl..

1. Bowl 1 for orange shade. Mix tomato and carrot purée in first bowl with flour etc. mix well to a dough..

2. Bowl 2 - to keep it white, just knead it with yeast mix to a firm dough.

3. Bowl 3- add spinach purée to the flour mix along with yeast and knead to a firm dough.

4. Now Cover all the bowls with plastic wrap or samp cloth and set this aside for 1 hour till it is doubled in size..

5. Take the dough out of the bowls on your kitchen counter and knead again for 5 minutes Roll the three doughs into a cylindrical shapes of equal lengths.

6. Pinch all the three rolled cylindrical logs together from one end and start braiding left to right like we do while plating hair

Arrange this in a buttered baking tray.

1. Now cover it with a samp cloth and let it sit for second proofing for 15-20 minutes

In the last 10 mins or rising, preheat oven to 200 degree C..

1. Now just butter the upper surface of the braided bread to have a glossy and shiny look Now place this in the preheated oven and bake for 20 to 30 mins Take it out and enjoy with your favorite soup or baked vegetables.

Does anyone have any good recipes for these types of breads?

I saw an interesting one that was made with red and white dough.

The red had tomato paste or something in it.

Sadly, I didn't copy off the recipe and I can't remember.

Well, forming and baking braided breads is actually easier than you might think, once you get a feel for working with the dough.