How to Make Tasty Jaggery Cake with leftover bread Slices(Edges or upper slices)

How to Make Tasty Jaggery Cake with leftover bread Slices(Edges or upper slices) Delicious, fresh and tasty.

Jaggery Cake with leftover bread Slices(Edges or upper slices). Here is how you can achieve it. After that mash them with hand beater. Chocolate Cake From Leftover Bread Without Egg & Oven

This is a posh version of bread and butter pudding, rich with cream and vanilla - great for using up any excess Christmas panettone.

Not every cake comes with a long list of ingredients and a preparation time that stretches beyond an hour.

Yes, this easy Jaggery Cake recipe combines MILKMAID, flour, and eggs, beautifully to give you a rich, moist, and dense dessert.

You can cook Jaggery Cake with leftover bread Slices(Edges or upper slices) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Jaggery Cake with leftover bread Slices(Edges or upper slices)

1. It’s 8-10 of Leftover bread Slices.

2. Prepare 1 1/2 cup of Jaggery/ shakar.

3. It’s 3/4 cup of Butter.

4. It’s 3/4 cup of Curd.

5. You need 1/2 tsp of Baking powder.

6. You need 1 tsp of Baking soda.

7. It’s 1/2 tsp of Cinnamon powder.

8. Prepare 1/2 tsp of Ginger powder.

9. Prepare 1 tsp of Vanilla Essence.

10. Prepare As needed of Fruits & Nuts…

11. It’s 1/2 cup of Nuts (walnuts, almonds etc).

12. You need 1 cup of Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews).

13. It’s As needed of Fruit Juice (Mixed Fruit).

Wash and slice up fresh fruit.

Pull out the maple syrup so it's room temperature.

Had just enough leftover starter from this jar and decided to try you.

Homemade Subway Sandwich Bread #Bread Bakers.

Jaggery Cake with leftover bread Slices(Edges or upper slices) step by step

1. Soak leftover bread slices (edges or upper slices) in fruit juice for about 20 minutes.After that mash them with hand beater..

2. Soak all dried fruits in fruit juice for two hours..

3. Add soaked dried fruits along with half quantity of almonds and walnuts. In separate bowl, add butter, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree..

4. Again Mash the bread mixture..

5. Add both ingredients to form a thick batter. Add little milk, if batter gets too thick..

6. Add, baking soda and powder, cinnamon powder, ginger powder.Add tutti fruity in the mixture..

7. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.. Air bake the cake in preheated airfryer at 160 degrees for 25 minutes.Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it to cool down.Garnish with dried fruits,chocolate balls. Once cool, cut into desired pcs and serve..

Your Atta biscuits with all the goodness of jaggery and clarified butter (ghee) are ready to serve.

But I want a basic sponge cake recipe which is eggless And made of wheat flour and jaggery.

Dip each bread slice in the egg mixture, and then sear in a hot skillet until golden brown and crispy on the outside.

If you're looking for a casserole version Crostini: Crostini are perfectly poppable appetizer bites that are an ideal way to use up leftover baguette.

Delicious cake made using palm jaggery, wheat flour.