Recipe: Appetizing Chicken bread rolls

Recipe: Appetizing Chicken bread rolls Delicious, fresh and tasty.

Chicken bread rolls. The Chicken Bread Roll is such an amazing recipe that every time I make it, it never goes wrong. I got this recipe from Fauzia's Kitchen first. Ever since I have been following the same with wonderful results.

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Bread is considered as the most versatile ingredient for making various snacks.

So let's see how to make the tasty delicious chicken roll recipe with bread.

You can have Chicken bread rolls using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken bread rolls

1. Prepare 4 cups of Maida.

2. Prepare 4 tbsp of sugar.

3. Prepare 4 tbsp of oil.

4. It’s 3 tbsp of Dry milk powder.

5. Prepare 1 tbsp of Instant yeast.

6. You need 1 tsp of Salt.

7. You need 1 of Egg.

8. It’s 1 cup of Water.

9. Prepare of Chicken filling.

10. You need 1 of breast chicken give slit on it.

11. You need 2 tbsp of yogurt.

12. Prepare 1/2 of lemon juice.

13. Prepare 2 tbsp of chicken tikka masala.

14. You need 2 tbsp of oil.

15. Prepare Handful of coriander leaves chopped.

16. You need 2 of green chillies chopped.

17. It’s Half of cup mozzarella cheese.

18. You need 2 tbsp of chilli garlic sauce.

19. It’s 2 tbsp of ketchup.

Once the dough has finished proofing.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter).

A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.

Irresistible Chicken Cheese Bread Rolls recipe, Try it once and everyone will ask for more.

Chicken bread rolls instructions

1. Method for filling: Marinate chicken with yogurt, lemon, ginger garlic paste, chicken tikka masala and oil for 1 hour then bake in oven till chicken tender. Shredded the chicken and mix with ketchup, chilli sauce..

2. Method for dough and assembling: Knead dough with above all the ingredients. Rest for 15 minute. Make a big roti put filling and sprinkle cheese and then roll and give slit on it then roll the sheet. Put in tray and rest for 15 minutes more then brush with egg and bake for 15 to 20 minutes..

3. .

On working surface,place bread slices and cut the edges with knife and roll out with the help of rolling pin.

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Directions for instant or active dry yeast.