Recipe: Delicious Leftover bread poha

Recipe: Delicious Leftover bread poha Delicious, fresh and tasty.

Leftover bread poha. We will be making Roti poha or chapati poha whatever you use for making this. i have used Roti or Phulka here you can even use Chapatis. Its very easy and whenever you have leftover chapati you. Make a splendid use of the leftover breads, instead of just throwing them away, transform them into a tastier, crunchier ,and yet healthier snack.enjoy a.

You need just a few ingredients to make this and a filling breakfast or tiffin for.

Step by step Bread Poha recipe.

A perfect breakfast cubed bread Start your day right with a healthy bread poha recipe.

You can have Leftover bread poha using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Leftover bread poha

1. You need 10 pcs of brown and white bread slde slices.

2. Prepare 2 of chop onion.

3. Prepare 2 of chop green chillies.

4. You need 1 cup of fresh tomato puree.

5. Prepare 1/2 tsp of mustard seeds.

6. It’s 1/2 tsp of jeera.

7. You need 1 tsp of chop garlic.

8. You need 4 tsp of oil.

9. Prepare 1 tsp of fresh grated coconut.

10. You need 2 tsp of tomato ketchup.

It's a perfect recipe where cubed bread slices are. bread poha recipe is has been adapted from the famous Maharashtrian poha recipe.

Kids generally make a fuss for eating Indian snacks but make this bread poha and it's a perfect after school snack.

Bread Poha is a very famous recipe.

Add lemon juice and garnish it with coriander..veg poha patties with step by step photo and video recipe. simple poha and vegetable snack for be prepared with bread, corn, mixed vegetables and paneer. in this recipe post, poha or beaten rice is.

Leftover bread poha step by step

1. Take a bread slices cut in cubes..

2. Take a wok add 2 tsp oil add bread cubes roasted in slow heat..

3. After roasting bread cubes keep a side..

4. Take a wok add oil,then oil heat add mustard seeds and jeera,garlic saute add onion and green chilli then onion r soft add salt and tomato puree..

5. Then oil r spread add bread slices mix and coat with masala..

6. Serve leftover bread poha garnish tomato ketchup and grated fresh coconut..

7. Serve immediately otherwise they r soggy..

We know that bread should be consumed when it's doughy, soft and fresh.

But we also abide by the golden rule of carbs–that all leftover bread shall be put to use.

Put the leftover crumbled bread to a delicious use by blending it with curd and a mélange of spices Did you know that your favorite poha can even be made using last night's bread?

If you are tired of. baking our own weekly breadstales a lot quickerIf you have more than just a few slices left when the bread starts to go stale, you can usually freshen it up for at least one more meal. poha recipe,Vegetables poha recipe, वेजीटेबल पोहा ऐसे बनाएंगे तो खाते रह जाएंगे,Poha recipe in hindi,Poha recipe,quick breakfast recipes,homemade poha recipe,maharashtrian poha recipe.

Bread poha is now ready, transfer it to a plate.