How to Prepare Appetizing Bread pulao

How to Prepare Appetizing Bread pulao Delicious, fresh and tasty.

Bread pulao. Bread Pulao is a recipe which has been a special part of the lunch box. Many of you send me mails asking about ideas on snack and lunchboxes for kids. I had started a blog last year where I could record the lunch I send for Big Sis but after few weak attempts.

This is a very good recipe for breakfast.

A few pieces of bread, a small portion of onion and little spices are.

Bread pulao brings forth a lovely variation to the traditional rice based vegetable, pulao recipe.

You can have Bread pulao using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Bread pulao

1. It’s 1/2 pound of white/brown bread.

2. It’s 1/2 cup of sliced onion.

3. You need 1/2 cup of chopped tomatoes.

4. Prepare 1 teaspoon of chopped garlic.

5. It’s 1 cup of chopped vegetables your choice-carrots, cauliflower, potatoes, corn, peas.

6. You need 2 tablespoon of tomato puree.

7. Prepare 1 teaspoon of chopped green chillies.

8. You need 1 pinch of black Mustard seeds.

9. Prepare 1 tablespoon of vegetable oil.

10. You need as needed of Chinese seasoning/ Italian dried herb seasoning.

The breads are crushed and cooked with stir fried vegetables, spices and served hot.

Bread Pulao is a delicious Indian recipe served as a Snacks.

Bread Pulao is a delicious Indian recipe made with bread.

This is a nutritious dish and a favorite lunch-box recipe among kids.

Bread pulao step by step

1. Tear the bread into small pieces.

2. Heat some oil in pan.

3. Add the Mustard seeds.

4. When they start to crackle, add the chopped garlic.

5. When it becomes fragrant, add the chopped onions, tomatoes and green chillies.

6. Add salt and fry until they become golden brown.

7. Add the chopped vegetables and mix well.

8. Sprinkle some water and cover until the veggies are cooked.

9. Add the bread pieces.

10. Add tomato puree and fry well with the rest of the ingredients.

11. When the bread pieces are perfectly coated and have fried sufficiently, turn off the stove..

12. Sprinkle the seasoning from top and serve hot.

13. You can also top it off with scrambled eggs..

Ingredients used in Mughlai Vegetable Pulao with Fried Bread.

Take bread slices cut them into pieces and deep fry them till dark golden brown.

Heat butter in a pan and add star anise, Shahi jeera.

See more ideas about Pulao, Indian food recipes, Pulao recipe.

In this traditional Kashmiri Pulao recipe, basmati rice are first sauteed in butter laced spices, cooked in saffron flavored water and then.