Recipe: Tasty Tandori chicken spaghetti

Recipe: Tasty Tandori chicken spaghetti Delicious, fresh and tasty.

Tandori chicken spaghetti. Add chicken strips,mix well and cook until chicken changes color. Add tandoori masala,mixed herbs,red chili crushed and mix well. Add tomato paste,lemon juice,chicken stock and mix well.

In saucepan,add cooking oil,butter and let it melt.

Add garlic and fry until light golden & set aside.

In serving dish,add cooked spaghetti,chicken pieces,pour garlic butter and sprinkle dried parsley & serve!

You can have Tandori chicken spaghetti using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tandori chicken spaghetti

1. You need of required.

2. It’s of Boiled Spaghetti.

3. Prepare 1 of Packet.

4. You need Leaves of Thyme.

5. You need 1 of tsp.

6. It’s of Lemon Juice.

7. Prepare 2 of – 3 tbsp.

8. You need of Cheddar Cheese.

9. It’s 200 of g.

10. It’s of Yogurt.

11. You need 1/2 of cup.

12. Prepare Cubes of Chicken Boneless.

13. It’s 1/2 of kg.

14. It’s of National Tandoori Masala Mix.

15. Prepare 1 of Packet.

16. It’s of Oil.

17. Prepare 2 of – 3 tbsp.

In a large bowl, whisk yogurt, tandoori seasoning and, if desired, pepper flakes until blended.

Add chicken and turn to coat.

Drain chicken, discarding marinade in bowl.

Add sweet potatoes; drizzle with oil.

Tandori chicken spaghetti instructions

1. Yogurt, National Tikka masala and green chilli paste,, lemon juice in Chicken…. Mix well and set aside for 30 min….

2. Add oil in a pan, add chicken now stir fry until chicken is tender….

3. Add stir fried Chicken to boiled spaghetti, sprinkle some shredded cheese and 2 pinches of Thyme..

4. . Grill for 10 min and serve hot.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

The dish originated from the Indian subcontinent and is popular in many other parts of the world.

After you've finished cooking this delicious chicken recipe, aroma and flavors will stand out with hot rice.

Lift the chicken pieces onto a rack over a baking tray.

I love Indian food and I REALLY love tandoori chicken.