Easiest Way to Prepare Delicious Upma burger
Easiest Way to Prepare Delicious Upma burger Delicious, fresh and tasty.
Upma burger. Special HAMBURGERS - Beef, Bacon, Cheese, Chips, Calamari burgers Tawa Burger is an Indian desi style burger which can be made easily and it tastes spicy as well as delicious This is perfect burger recipe for kids. Homemade veggie burger- Kids love Junk Food but it is not possible to go out for a burger everyday.
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You can cook Upma burger using 30 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Upma burger
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You need of For Upma:.
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Prepare 1 cup of semolina.
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Prepare 2 tbsp of ghee.
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You need 2-3 of green chillies.
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You need 1 tsp of oil.
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You need 1 of small bunch curry leaves.
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It’s 1 tsp of split green gram (moong dal).
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You need 1 tsp of split black gram (urad dal).
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Prepare 1 of medium onion.
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Prepare 1 tbsp of crushed coconut.
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Prepare 1 bunch of coriander leaves (chopped).
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You need As required of Water.
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Prepare As required of Salt.
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It’s of For Pattie:.
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It’s 150 gms of boneless chicken.
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It’s 1/2 tsp of garlic powder.
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You need 1/2 tsp of dry rosemary.
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You need 1 tsp of chilli powder.
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You need 2 tbsp of bread crumbs (to mix).
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It’s 1/2 cup of bread crumbs (to cover).
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You need 1 of egg.
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Prepare As required of Oil for frying.
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You need As required of Salt.
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You need of For Burger:.
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It’s 1 of big onion (sliced evenly).
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It’s 2 of small tomatoes (sliced).
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It’s 2 of green pepper (sliced).
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It’s 3-4 of burger cheese slices.
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You need 2-3 tbsp of Tomato ketchup.
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Prepare 1/2 cup of cabbage (shredded).
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Upma burger instructions
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To make Upma: Roast semolina in a ghee. Keep stirring and make sure lumps have not formed. Remember, the semolinas colour shouldn't get change, so keep roasting on low flame. Keep aside..
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Heat oil, and add chilli and curry leaves. Fry till chilli gets pop. Now add both split grams(dals) and fry again for 5 mins..
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Its time to add onion into it. Fry till onion is translucent. Then add crushed coconut and fry it for 3 minutes..
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Now add water into it as required (I prefer x3 cups for 1 cup semolina). Add coriander leaves in it and bring it to boil..
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Its time to add semolina. Keep add little by little into the water stirring continuously. Stirring avoids lumps formation. Cook till it absorbs 5/6th water. Put off the flame..
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Transfer it to the bun like mould immediately and keep it aside..
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To make a pattie: grind chicken finely..
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Mix salt, rosemary, garlic powder, chilli powder and bread crumbs into it..
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Make a round shaped pattie (required size and thickness). Dip it into a beaten egg, cover it with bread crumbs and shallow fry it till its golden brown. And keep aside.
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Now take a upma bun, demould it. Apply tomato ketchup on it, place a onion slice on top of it,then place 2 tomato slices, then a pattie, then a cheese slice, then a slice of bell peppers, then spread a handful of cabbage. Cover it with upma bun where ketchup is applied on lower side of it. Bake it at 150°C for 5 minutes or till the cheese melts..
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Ready to serve.. serve it with french fries and salad..
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