Recipe: Delicious Caramel bread pudding

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Recipe: Delicious Caramel bread pudding
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Recipe: Delicious Caramel bread pudding Delicious, fresh and tasty.

Caramel bread pudding. recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.

I have been eyeing on this recipe for a long time.

Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.

I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary.

You can have Caramel bread pudding using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Caramel bread pudding

  1. It’s 6 of Bread Slices (around 1 cup cubed).

  2. It’s 1 cup of Milk.

  3. It’s 2 tbsp of Sugar.

  4. It’s 1/4 cup of Sweetened Condensed Milk.

  5. You need 2 of Eggs.

  6. Prepare 2 tsp of Vanilla essence.

  7. Prepare 1/4 cup of Sugar for caramel.

  8. Prepare 2 tsp of Ghee.

Serve the eggless caramel bread pudding warm or chilled.

Slice and serve caramel bread pudding once its refrigerated.

You can top the pudding with caramel sauce or chocolate sauce.

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.

Caramel bread pudding instructions

  1. Take bread, milk, sugar, condensed milk, eggs and vanilla in a blender and puree till smooth..

  2. Take a baking pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar..

  3. Now cool the tin for few mins. Pour the prepared custard on top..

  4. Cover the pan with foil or plastic wrap and place it in a steamer and cook for 40 to 45 mins..

  5. Remove it and insert a knife to check whether the cake is done or not. Now place the pan in fridge and let it chill for 2 hours. Slice and serve..

Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time.

Made with bread, eggs, milk and sugar, the pudding can either be steamed.

When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.

Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds.

This recipe is a great idea to salvage leftover breads.