How to Cook Perfect Chicken and Potato Breakfast Burritos

How to Cook Perfect Chicken and Potato Breakfast Burritos Delicious, fresh and tasty.

Chicken and Potato Breakfast Burritos. To serve, remove foil; re-wrap each burrito in a microwave-safe paper towel. Chicken and Potato Breakfast Burritos instructions. Microwave potatoes until soft. heat skillet with a little oil and add garlic and sliced onion.

Prepare the burrito with the chicken, eggs, red pepper, then top with cheese.

We keep these in the fridge for the week and heat them up in the morning for breakfast.

This is also a meal you can make a double batch of and freeze to heat up throughout the week or the following week as well.

You can have Chicken and Potato Breakfast Burritos using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken and Potato Breakfast Burritos

1. Prepare 2 of boneless chicken breasts.

2. You need 4 of eggs.

3. It’s 2 medium of potatoes.

4. You need 1/4 of onion.

5. Prepare 1/2 medium of tomato.

6. It’s 1 tbsp of minced garlic.

7. It’s 4 slice of pepper jack or american cheese.

8. It’s 1 can of Herdez salsa verde.

9. Prepare 4 large of burrito tortillas.

10. Prepare 1 of red pepper flakes.

Potato Breakfast Burritos are a wonderful and hearty breakfast entree.

Serve Potato Breakfast Burritos with salsa, fruit and your favorite sides.

If you've already made up a batch of Fried Potatoes for something else, this is a great recipe to include the leftovers.

When I make these breakfast burritos, I make a large batch.

Chicken and Potato Breakfast Burritos step by step

1. Bake chicken at 350 for 20-30 minutes or until done..

2. Microwave potatoes until soft..

3. heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant..

4. Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito..

5. Shred or slice chicken and add to skillet mix. Stir until eggs are done..

6. Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla..

7. Add filling over cheese. Pour plenty of salsa verde over top and roll burrito..

8. Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes..

The secret to making these breakfast burritos really easy is the use of my Air Fryer.

They say love is a complex emotion, but nothing is simpler than taking our love for meat and our love for Potato Olés® and rolling them together in a burrito.

Heat the grease in the frying pan over medium-high heat.

Remove potatoes from the pan when done.

Crack all of the eggs into a large bowl and beat with a whisk or fork until blended.