Easiest Way to Prepare Tasty Chicken and Potato Burrito

Name: Easiest Way to Prepare Tasty Chicken and Potato Burrito
Prep time: 17 min
Cook time: 2 h
Cuisine: American
Ingredients: 1whole wheat tortilla; 2/3Haas avocado; 3 ozchicken breast; 1/2red potato; 1/4 cupshredded pepperjack cheese; 1 slicetomato; 2 tbspgreen onion; 2 tbspred pepper; 1 tbsptaco sauce; 1 tbspmayonnaise; 1 tbspdijon mustard; 1 tbsplight sour cream; 1/2 tspgarlic powder; 1/4 tsponion powder; 1/8 tspcayenne pepper; salt; ground black pepper

Myrtle Morrison

Recipe

Page content

Easiest Way to Prepare Tasty Chicken and Potato Burrito Delicious, fresh and tasty.

Chicken and Potato Burrito. Chicken Burrito Recipe for busy people! Burrito is a traditional Mexican dish where filling with rice, beans, beef or chicken and veggies is wrapped in a tortilla. Served with sour cream (Greek yogurt in a healthy.

Don't skip making it because you don't have one of the ingredients on the list.

The chicken is so tender and the flavors are just unbelievable here!

After this, you'll never want to make burrito bowls without your Instant Pot!

You can cook Chicken and Potato Burrito using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken and Potato Burrito

You need 1 of whole wheat tortilla.
Prepare 2/3 of Haas avocado.
Prepare 3 oz of chicken breast.
It’s 1/2 of red potato.
You need 1/4 cup of shredded pepperjack cheese.
It’s 1 slice of tomato.
Prepare 2 tbsp of green onion.
You need 2 tbsp of red pepper.
It’s 1 tbsp of taco sauce.
It’s 1 tbsp of mayonnaise.
You need 1 tbsp of dijon mustard.
It’s 1 tbsp of light sour cream.
You need 1/2 tsp of garlic powder.
It’s 1/4 tsp of onion powder.
Prepare 1/8 tsp of cayenne pepper.
Prepare of salt.
Prepare of ground black pepper.

So you know it has to be good.

Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese.

Complete nutrition information for Chicken & Potato Burrito from Taco John's including calories, Weight Watchers points, ingredients and allergens.

In a large saucepan, heat oil over medium heat.

Chicken and Potato Burrito step by step

Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes.
In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper..
Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others..
Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir..
When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted..
Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends..

Plus, the lime makes this taco feel.

These authentic chicken burritos are the real deal.

Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't be dissapointed.

When I first saw these chicken burritos, I knew I wanted to make them.