Recipe: Delicious Pho (Slow cooker version)

Recipe: Delicious Pho (Slow cooker version) Delicious, fresh and tasty.

Pho (Slow cooker version). I love using my slow cooker for things like this, because you can run it all day or even overnight without having to watch the stove. My slow cooker gets heavy usage in fall and winter, and it is just perfect for this recipe. A few notes about this recipe.

With my easy crock pot recipe you can enjoy pho any night of the week! *This post is in partnership with Swanson® ~ thank you for supporting me and the brands I work with, I'm super choosy and promise to bring you only.

Pho (Slow cooker version) A crockpot version of a pho recipe I love to make.

Due to the slow ramp up, and even heating of a slow cooker, recipes featured on this site can be cooked in a range of slow cooker sizes.

You can have Pho (Slow cooker version) using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pho (Slow cooker version)

1. It’s of Broth.

2. You need 2 lb of Beef brisket.

3. It’s 1 lb of Ox tail.

4. It’s 1/2 lb of Beef bones.

5. You need 1 of Yellow onion (large).

6. It’s 1 of Parsnip.

7. Prepare 1 of Ginger.

8. You need 1 of Pho spice bag.

9. You need 2 tbsp of Fish sauce.

10. It’s 1 tsp of Salt.

11. You need 16 oz of Rice noodles.

12. Prepare of Garnishes.

13. It’s of Bean sprouts.

14. It’s of Sriracha.

15. It’s of Hoisin sauce.

16. Prepare of Chili oil.

17. You need of Onion slices.

18. It’s 1 of Jalepeno.

19. It’s of Cilantro.

20. It’s of Lime.

Recipes can be increased or decreased by one quart size per the cooking instructions.

Stir in water, broth, portobello mushrooms, lemon grass, soy sauce, star anise, and cloves.

Pho is an intensely flavored Vietnamese soup that traditionally takes hours of stove-top cooking—and the cook's attention—to create.

This simplified version is still bursting with the flavors of star anise, cinnamon and five-spice powder, but it's a snap to throw together and the slow cooker does most of the work.

Pho (Slow cooker version) instructions

1. Grill peeled ginger, parsnips and onion on the grill, or broil them, for 10 minutes. 5 minutes on each side. If you are choosing to use all of the Vietnamese spices instead of the spice bag, you can broil or grill them too..

2. Boil beef bones for ten 10 minutes. This will get all of the protein and crud off of the bones and bring it to the top. After 10 minutes strain the bones, rinse them and dump out the water..

3. Throw the bones, brisket, ox tail, onion, parsnip, ginger, spice bag, fish sauce, and salt in the crockpot. Fill with water until about 1 or 1.5 inches from the top. Put on low for 8 hours..

4. 30 minutes before serving, soak the noodles in cold water for 30 minutes. Put some water on the stove and have it coming to a boil by the time the 30 minutes are up..

5. Pull out the beef brisket and thinly slice it. Set it aside..

6. Pull all of the ingredients out of the broth. Strain the broth through a cheese cloth into a container..

7. Take the noodles out of the cold water and place them in a bowl. Pour the boiling water into the bowl for 15 seconds, then strain the noodles..

8. Distribute the noodles into the serving bowls. Add the sliced beef, cilantro, sliced onion, bean sprouts and any other garnishes..

9. Ladle out the strained pho broth into each bowl. Add sriracha, hoisin, and chili oil to taste. Enjoy..

Chicken Pho, a classic Vietnamese soup, is a perfect recipe for a slow cooker.

The chicken and seasonings of star anise, cloves and ginger simmer all day in the crock pot, welcoming you home with an alluring aroma.

Serve with the essential garnishes for pho soup–fresh herbs, bean sprouts, chiles and lime–and let everyone top their own.

Serve chile-garlic sauce for those who want more heat.

Slow Cooker vs Stovetop Vietnamese Chicken Pho Recipe.