Recipe: Yummy Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Recipe: Yummy Capiz Mangagat Fish in Mango Sauce And Malabar Salad Delicious, fresh and tasty.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the.

Add in onion, chilli and ginger; cook for a couple of minutes.

Chicken with Mango SauceMadeleine Cocina. chicken breast, pepper, jalapeno.

I'll always believe my spicy mango sauce tastes better because I cut it by hand.

You can have Capiz Mangagat Fish in Mango Sauce And Malabar Salad using 30 ingredients and 12 steps. Here is how you cook that.

Ingredients of Capiz Mangagat Fish in Mango Sauce And Malabar Salad

1. Prepare of FOR FISH:.

2. You need 2 lb. of Mangrove Snapper (Mangagat Fish).

3. Prepare of BREADING:.

4. Prepare 1 Cup of Flour.

5. Prepare 1 tsp of Baking Powder.

6. It’s 2 Tsp of Cayenne.

7. It’s 1 pinch of pf salt and black pepper.

8. You need of MANGO SAUCE:.

9. You need 1 of Ripe Mango.

10. You need 1 tsp. of Lime Juice.

11. Prepare 1 clove of Garlic.

12. You need 1 Tbsp. of Vinegar.

13. Prepare 1 tsp. of Sugar.

14. Prepare 2 tsp. of Olive Oil.

15. It’s 1 tsp. of Paprika.

16. Prepare of Chilli.

17. You need of creamy sweet potato.

18. Prepare 1/4 Kg. of Sweet Potato (Violet color).

19. It’s 3 Tbsp. of Coconut milk.

20. You need to taste of Salt and pepper.

21. Prepare of malabar salad.

22. It’s of Malabar Spinach (Alugbati leaves).

23. Prepare 3 Tbsp. of Cidar Vinegar.

24. Prepare 1 Tbsp. of Olive Oil.

25. It’s to taste of Salt and pepper.

26. Prepare of For Plating :.

27. Prepare of Cucumber.

28. You need of Small onions.

29. You need of Spring onion.

30. It’s of Cherry tomatoes.

I followed the recipe exactly and enjoyed it as a dip with some tortilla chips, but I do think this would go really well with chicken.

I just love that sweet/spicy combo, and the longer it sat the better it tasted, IMO.

This one has ginger in it, so it has a mild ginger flavour which was pleasant in this curry.

I used a white firm fleshed fish in this and it didn't have much bone at all, so this curry was really good.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad step by step

1. First Fillet the Snaper Fish..

2. For breading: Combine all ingredients and set a side..

3. Heat Oil..

4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge..

5. Boil sweet potato..

6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side..

7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside.

8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube)..

9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate)..

10. For Plating.

11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above..

12. Done..

Sweet and Tart Mango Sauce (Israeli-Style Amba) to go with falafel.

Traditional exotically blackened Cajun style tuna fish fillet with mango avocado salad, chimichurri dip and spicy BBQ sauce as top view in a modern design plate - Buy this stock photo and explore similar images at Adobe Stock.

This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really.

I can confirm that it goes well with chips, guacamole and black bean tacos.

It was a big hit at my friend's potluck dinner!