Easiest Way to Cook Appetizing Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π

Easiest Way to Cook Appetizing Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π Delicious, fresh and tasty.
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You can have Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π
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Prepare 5 of medium potatoes.
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It’s 1/2 cup of oat milk.
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You need 5 tablespoons of vegan butter.
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You need 2 of onions.
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Prepare 10 of sage leaves.
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Prepare 100 g of vegan chicken or tofu.
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It’s 1 of parsnip.
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You need 1 of small leek.
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It’s 1 of carrot or a few small carrits.
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Prepare 1 handful of peas.
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It’s of I teaspoon of cornflour (plain flour is okay).
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You need 2 teaspoons of vegan horseradish (optional).
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Prepare of Salt and pepper.
The goodness of vegan blueberry pie, in MINI form! Β· Delicious vegan Irish Hand Pies plump with a stuffing of cabbage, potatoes, and smoky tempeh, all encased in a coconut oil whole wheat crust.
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My family wasn't big on casseroles growing up and John and I aren't big on them Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a A great recipe with lots of flavor and that lasts for multiple meals.
We are refining the mashed potato.
Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π step by step
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Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash..
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Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes..
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Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper..
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Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish..
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Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesnβt crisp. Serve with peas or veg of your choice and gravy..
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