Recipe: Appetizing Roast Turkey

Recipe: Appetizing Roast Turkey Delicious, fresh and tasty.

Roast Turkey. Place turkey breast side up on a roasting rack inside of a large pan. Pour chicken broth into the pan. Keep turkey covered with aluminum foil so it will stay warm.

Rub the turkey with butter, then sprinkle on poultry seasoning and leave uncovered for the first hour of cooking allows the skin to crisp.

Baste frequently to give the bird an even color while helping to seal in juices.

Roasting time will vary if turkey is covered or placed in an oven-cooking bag.

You can cook Roast Turkey using 23 ingredients and 12 steps. Here is how you cook it.

Ingredients of Roast Turkey

1. You need 1 of bird Turkey (with liver).

2. Prepare 1 of Onion.

3. It’s 120 grams of Peeled chestnuts.

4. Prepare 400 grams of Sausage meat.

5. You need 1 of Egg.

6. Prepare 40 grams of Panko.

7. It’s 1 of Fresh parsley.

8. It’s 1 of Thyme.

9. It’s 1 of Sage.

10. Prepare 5 slice of Sliced bacon.

11. You need 1 of Vegetable oil.

12. It’s 5 clove of Garlic.

13. It’s 5 of Potatoes.

14. You need 2 stick of Parsnip.

15. It’s 20 of Brussels sprouts.

16. Prepare of Gravy.

17. Prepare 4 tsp of Plain flour.

18. You need 700 ml of Vegetable stock.

19. Prepare of Cranberry Sauce.

20. It’s 320 grams of Cranberries.

21. It’s 2 of Oranges.

22. Prepare 160 grams of Castor Sugar.

23. It’s 4 tbsp of Port wine.

Cook the turkey until the skin is a light golden color, and then cover loosely with a foil tent.

Place turkey, breast side up, on a roasting rack in a heavy metal roasting pan.

If the turkey comes with a pop-up timer, remove it; an instant-read thermometer is a much more accurate indication of doneness.

For an unstuffed turkey, place the meat thermometer in the thickest part of the thigh, taking care that it does not touch any bone.

Roast Turkey instructions

1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop..

2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon..

3. Cut the vegetables into bite-sized pieces..

4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool..

5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs..

6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper..

7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven..

8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours..

9. Boil the parsnip and brussels sprouts so that they are still slightly hard..

10. Grill the sausage meat bacon wraps and the vegetables in a frying pan..

11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy..

12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes..

Place turkey, breast side up, on a roasting rack set inside the roasting pan.

This Roast Turkey recipe is a holiday staple!

Made with a fresh or frozen and thawed turkey, lots of rich butter, fresh herbs, a hint of bright lemon, and flavorful onion and garlic.

It's easy to prepare and it's sure to impress family and friends!

A turkey roasting bag doesn't just lock in juice and flavor-it contains the mess for easy clean-up.